[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, July 20, 2016 9:48 AM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard <wee1s...@fidnet.com>
Subject: Re: [CnD] purpose of the list concern
To add onto what I gave in my last answer, not only do I time them, but if I
were writing or modifying a
Mullen via Cookinginthedark
Sent: Tuesday, July 19, 2016 6:39 PM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: Re: [CnD] purpose of the list concern
Well pretty much Charles you answered your own question when it comes to
frying when you fry chicken how do you know when it's done
I time them.
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, July 19, 2016 6:39 PM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: Re: [CnD] purpose of the list concern
Well pretty much
h is one sixteenth.
>
> -Original Message-
> From: Teresa Mullen via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, July 19, 2016 6:46 PM
> To: cookinginthedark@acbradio.org
> Cc: Teresa Mullen <teresamulle...@gmail.com>
> Subject: Re: [CnD] pu
com>
Subject: Re: [CnD] purpose of the list concern
Oh yes, I do agree with Charles when following a recipe, instead of saying a
half a jar of spaghetti sauce or a bag of noodles you should be specific and
say maybe 1/2 cup of spaghetti sauce or 3 cups of noodles. So that way The
gt; [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, July 19, 2016 10:51 AM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton <shrn...@gmail.com>
> Subject: Re: [CnD] purpose of the list concern
>
> I agree as well. I left the list years ago when all that appear
ent: Tuesday, July 19, 2016 11:49 AM
> To: cookinginthedark@acbradio.org; Charles Rivard
> Cc: Bill
> Subject: Re: [CnD] purpose of the list concern
>
> Couldn't agree more, but I will probably not leave the list.
> Bill
>
>
> -Original Message-
> From: Charles R
eek!
John and Carol McConnell
-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 19, 2016 10:51 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton <shrn...@gmail.com>
Subject: Re: [CnD] purpose of the list concern
I agree as well.
I can look up any old recipe on the internet. I would like tried and
true recipes that blind people, you, have actually made and liked. I
thought that was the purpose of the list as well.
Jan
___
Cookinginthedark mailing list
@acbradio.org; Charles Rivard
Cc: Bill
Subject: Re: [CnD] purpose of the list concern
Couldn't agree more, but I will probably not leave the list.
Bill
-Original Message-
From: Charles Rivard via Cookinginthedark
Sent: Tuesday, July 19, 2016 10:36 AM
To: cooking in the dark list
Cc: Charles
I will agree to a certain degree. Some of the recent recipe posts have
sounded good & I have saved a few. Please remember there are different
cooking methods & tools to use in cooking. In stead of deep frying, try
oven frying. Want to know if your chicken is done & can't see the clear
juices?
king in the dark list <Cookinginthedark@acbradio.org>
Date: 07/19/2016 10:36 am
Subject: [CnD] purpose of the list concern
>
>
> I joined this list to get tips and tricks that a totally blind person would
> use when preparing food. I was hoping for recipes that blind peop
Couldn't agree more, but I will probably not leave the list.
Bill
-Original Message-
From: Charles Rivard via Cookinginthedark
Sent: Tuesday, July 19, 2016 10:36 AM
To: cooking in the dark list
Cc: Charles Rivard
Subject: [CnD] purpose of the list concern
I joined this list to get tips
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