Cookinginthedark
Sent: Sunday, June 7, 2020 2:23 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] BISQUICK CINNAMON ROLLS
Hi, Marilyn.
This sounds really easy, and really good. I've got Bisquick in the fridge and
want to make this.
What does "If desired
form roll in cre
Hi, Marilyn.
This sounds really easy, and really good. I've got Bisquick in the
fridge and want to make this.
What does "If desired
form roll in crescent." mean? I can picture that the roll will not be
cut all the way through, with the pieces sitting on their sides the
way traditional cinnamon
BISQUICK CINNAMON ROLLS
1 egg
3/4 c. milk
1/2 c. sugar
3 c. Bisquick
2 tbsp. melted butter
2 tsp. cinnamon
Heat oven to 350°F.
Beat egg, add Bisquick and milk. Stir to make soft dough.
Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8
inches. Spread with butter.
BISQUICK CINNAMON ROLLS
1 egg
3/4 c. milk
1/2 c. sugar
3 c. Bisquick
2 tbsp. melted butter
2 tsp. cinnamon
Heat oven to 350°F.
Beat egg, add Bisquick and milk. Stir to make soft dough.
Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8
inches. Spread with butter.
