Re: [CnD] BISQUICK CINNAMON ROLLS
If you want to make crescent rolls, you can do that with this dough, but I do not k now how to make crescents. I just made the regular cinnamon rolls. Sorry I can't help you with roll making. crescent -Original Message- From: Cookinginthedark On Behalf Of Dani Pagador via Cookinginthedark Sent: Sunday, June 7, 2020 2:23 AM To: cookinginthedark@acbradio.org Cc: Dani Pagador Subject: Re: [CnD] BISQUICK CINNAMON ROLLS Hi, Marilyn. This sounds really easy, and really good. I've got Bisquick in the fridge and want to make this. What does "If desired form roll in crescent." mean? I can picture that the roll will not be cut all the way through, with the pieces sitting on their sides the way traditional cinnamon rolls are made, and can manage to follow the directions given re how to form the roll. But I'm not sure what to do about that last part. Any clarification would be great. Thanks, Dani On 6/4/20, Marilyn Pennington via Cookinginthedark wrote: > BISQUICK CINNAMON ROLLS > > > > 1 egg > 3/4 c. milk > 1/2 c. sugar > 3 c. Bisquick > 2 tbsp. melted butter > 2 tsp. cinnamon > > Heat oven to 350°F. > > Beat egg, add Bisquick and milk. Stir to make soft dough. > > Knead lightly, just until smooth. Pat or roll out into rectangle 10 x > 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll > up tightly beginning with wide side. Seal well by pinching edge of > dough into roll. Place sealed side down on ungreased baking sheet. > > Make cuts with scissors almost through roll at 1 inch intervals. If > desired form roll in crescent. > > Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup > confectioners' sugar and 2 teaspoons warm water. > > Makes 10 to 12 slices. Enjoy. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] BISQUICK CINNAMON ROLLS
Hi, Marilyn. This sounds really easy, and really good. I've got Bisquick in the fridge and want to make this. What does "If desired form roll in crescent." mean? I can picture that the roll will not be cut all the way through, with the pieces sitting on their sides the way traditional cinnamon rolls are made, and can manage to follow the directions given re how to form the roll. But I'm not sure what to do about that last part. Any clarification would be great. Thanks, Dani On 6/4/20, Marilyn Pennington via Cookinginthedark wrote: > BISQUICK CINNAMON ROLLS > > > > 1 egg > 3/4 c. milk > 1/2 c. sugar > 3 c. Bisquick > 2 tbsp. melted butter > 2 tsp. cinnamon > > Heat oven to 350°F. > > Beat egg, add Bisquick and milk. Stir to make soft dough. > > Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 > inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up > tightly beginning with wide side. Seal well by pinching edge of dough into > roll. Place sealed side down on ungreased baking sheet. > > Make cuts with scissors almost through roll at 1 inch intervals. If desired > form roll in crescent. > > Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup > confectioners' sugar and 2 teaspoons warm water. > > Makes 10 to 12 slices. Enjoy. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BISQUICK CINNAMON ROLLS
BISQUICK CINNAMON ROLLS 1 egg 3/4 c. milk 1/2 c. sugar 3 c. Bisquick 2 tbsp. melted butter 2 tsp. cinnamon Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir to make soft dough. Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent. Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners' sugar and 2 teaspoons warm water. Makes 10 to 12 slices. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BISQUICK CINNAMON ROLLS
BISQUICK CINNAMON ROLLS 1 egg 3/4 c. milk 1/2 c. sugar 3 c. Bisquick 2 tbsp. melted butter 2 tsp. cinnamon Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir to make soft dough. Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent. Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners' sugar and 2 teaspoons warm water. Makes 10 to 12 slices. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
