[CnD] Chicken Vegetable
We made this the other night. You can just throw everything in a crockpot and let it cook on high for 5 hours or 8 on low. The ingredients aren't written in stone. Change them up and make it your own. Serves 4. Ingredients 1/2 large onion, diced 1/2 turnip, vcubed 1/2 parsnip, peeled and cubed 1 cup baby carrots, cut in half (unless you have the really thin ones) 1 pablano pepper, cubed 1 red pepper or other color, cubed 1-2 cups mushrooms, sliced if whole (I cut the stems into thin strips and use them too) 6 cloves garlic, diced 1 yellow squash, sliced 1 cup or so new potatoes 2 stocks celery, diced 2 cans Ro-tel tomatoes, undrained 2 cartons chicken broth 1 pound boneless chicken breasts, cut into bite size pieces 1 envelope taco or Italian seasoning (or about 1 tsp. if you make your own) salt, black pepper, paprika, Method: 1. Wash all the vegetables accept the mushrooms. 2. Wipe mushrooms with a papertowel to remove debree. 3. Cut up onion, turnip, parsnip, peppers, carrots, mushrooms, celery, and garlic. Sautae them until they are done to your liking. 4. Wash, cut, and brown the chicken. 5. Place these ingredients in a crockpot. Add potatoes, squash, tomatoes, and seasonings. 6. Cook on high for 2 hours for all the flavours to merry. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken Vegetable Skillet
Chicken Vegetable Skillet Prep Time: 15 minutes Cook Time: 10 minutes 1 Tbsp. olive oil 1 lb. boneless skinless chicken breasts, cut into 1 pieces 1 onion, chopped 9 oz. pkg. frozen asparagus cuts, thawed 1 tomato, chopped 1/4 cup zesty Italian salad dressing Heat olive oil in heavy skillet over medium heat. Add chicken; cook and stir for 3-4 minutes. Add remaining ingredients except salad dressing; cook and stir for 2-3 minutes. Then add salad dressing, bring to a boil, cook for 2-3 minutes until vegetables are crisp tender and chicken is thoroughly cooked, stir well and serve. Serves 4 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken Vegetable Soup in the Crockpot
Chicken Vegetable Soup in the Crockpot 2 to 3 cups cooked chicken breast, sliced in bite sized pieces 3 carrots, sliced 1/8 inch diagonally 2 stalks celery, sliced in 1/2 inch pieces 3 green onions, sliced diagonally 1/2-inch 4 cups water Chicken bouillon cubes to taste (or stock if you have) 1/8 cup rice, noodles or barley Slice chicken and vegetables and place in crockpot. Add water and bouillon (no water needed if you already have chicken stock). Season to taste. Cook on low for 6 to 8 hours. Last hour, turn on high and add rice, noodles or barley. Serve with crusty bread and fruit. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
