[CnD] Snickerdoodle Bars

2020-05-27 Thread Marilyn Pennington via Cookinginthedark 


Snickerdoodle Bars


Author: Deborah Harroun

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 1 hour 45 minutes

Yield: 24 bars 1x

Category: Dessert

Method: Bake

Cuisine: American


Ingredients


Bars:

2 2/3 cups all-purpose flour

1 and 1/4 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon cream of tartar

3/4 cup unsalted butter, at room temperature

1/1/4 cups granulated sugar

1/2 cup light brown sugar

3 large eggs

1 teaspoon vanilla

Cinnamon Filling:

1 tablespoon sugar

2 teaspoons cinnamon

Glaze:

1 cup powdered sugar

1 to 2 teaspoons milk

1/4 teaspoon vanilla extract


Instructions


1.Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick
cooking spray.

2.In a small bowl, combine the flour, baking powder, cinnamon, salt and
cream of tartar.

3.In a large bowl, beat together the butter and both sugars until light
and fluffy. Gradually beat in the eggs, one at a time, scraping the sides of
the bowl as needed. Beat in the vanilla.

4.Add in the dry ingredients and beat on low until combined.

5.Make the cinnamon filling by combining the sugar and cinnamon in a
small bowl.

6.Spoon half of the batter into the prepared pan. The batter will be
pretty thick – use your hands if needed to spread the batter evenly in the
pan. Sprinkle the cinnamon sugar filling mixture evenly over the batter.
Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar
layer.

7.Bake in the preheated oven for 20-25 minutes, or until golden brown.
Cool completely.

8.In a small bowl, combine the powdered sugar, 1 teaspoon of the milk
and the vanilla. Whisk, and add more milk if needed to make a drizzling
consistency.

9.Drizzle the glaze over the cooled bars.

10. Cut and serve.


Recipe Notes:


Nutrition information provided as an estimate only. Various brands and
products can change the counts. Any nutritional information should only be
used as a general guideline.

adapted from
 Betty Crocker

 

 

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Re: [CnD] Snickerdoodle Bars

2020-05-27 Thread Marilyn Pennington via Cookinginthedark 
Yes, it should.  I'll send it again.

-Original Message-
From: Cookinginthedark  On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Wednesday, May 27, 2020 1:19 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Snickerdoodle Bars

Yes. This often happens with recipes when they come through the emails. You
have the right idea of how to interpret the way the numbers mess up. They
don't so much mess up as that's the way they get written now.

Pamela Fairchild


-Original Message-
From: Cookinginthedark On Behalf Of princessregal--- via Cookinginthedark
Sent: Wednesday, May 27, 2020 12:33 PM
To: cookinginthedark@acbradio.org
Cc: princessre...@optonline.net
Subject: Re: [CnD] Snickerdoodle Bars

Hi:
In the recipe it says 11/4teaspoons baking powder.  Should it be 1 1/4
teaspoons?

-Original Message-
From: Cookinginthedark  On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Wednesday, May 27, 2020 10:04 AM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Snickerdoodle Bars


Snickerdoodle Bars


Author: Deborah Harroun

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 1 hour 45 minutes

Yield: 24 bars 1x

Category: Dessert

Method: Bake

Cuisine: American


Ingredients


Bars:

2 2/3 cups all-purpose flour

* 11/4 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon cream of tartar

3/4 cup unsalted butter, at room temperature

1/1/4 cups granulated sugar

1/2 cup light brown sugar

3 large eggs

1 teaspoon vanilla

Cinnamon Filling:

1 tablespoon sugar

2 teaspoons cinnamon

Glaze:

1 cup powdered sugar

1 to 2 teaspoons milk

1/4 teaspoon vanilla extract


Instructions


1.Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick
cooking spray.

2.In a small bowl, combine the flour, baking powder, cinnamon, salt and
cream of tartar.

3.In a large bowl, beat together the butter and both sugars until light
and fluffy. Gradually beat in the eggs, one at a time, scraping the sides of
the bowl as needed. Beat in the vanilla.

4.Add in the dry ingredients and beat on low until combined.

5.Make the cinnamon filling by combining the sugar and cinnamon in a
small bowl.

6.Spoon half of the batter into the prepared pan. The batter will be
pretty thick – use your hands if needed to spread the batter evenly in the
pan. Sprinkle the cinnamon sugar filling mixture evenly over the batter.
Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar
layer.

7.Bake in the preheated oven for 20-25 minutes, or until golden brown.
Cool completely.

8.In a small bowl, combine the powdered sugar, 1 teaspoon of the milk
and the vanilla. Whisk, and add more milk if needed to make a drizzling
consistency.

9.Drizzle the glaze over the cooled bars.

10. Cut and serve.


Recipe Notes:


Nutrition information provided as an estimate only. Various brands and
products can change the counts. Any nutritional information should only be
used as a general guideline.

adapted from
<https://www.bettycrocker.com/recipes/snickerdoodle-bars/e2fc99ee-d389-434d-
98e9-73bbf2527053> Betty Crocker

 

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Re: [CnD] Snickerdoodle Bars

2020-05-27 Thread Pamela Fairchild via Cookinginthedark 
Yes. This often happens with recipes when they come through the emails. You
have the right idea of how to interpret the way the numbers mess up. They
don't so much mess up as that's the way they get written now.

Pamela Fairchild 


-Original Message-
From: Cookinginthedark On Behalf Of princessregal--- via Cookinginthedark
Sent: Wednesday, May 27, 2020 12:33 PM
To: cookinginthedark@acbradio.org
Cc: princessre...@optonline.net
Subject: Re: [CnD] Snickerdoodle Bars

Hi:
In the recipe it says 11/4teaspoons baking powder.  Should it be 1 1/4
teaspoons?

-Original Message-
From: Cookinginthedark  On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Wednesday, May 27, 2020 10:04 AM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Snickerdoodle Bars


Snickerdoodle Bars


Author: Deborah Harroun

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 1 hour 45 minutes

Yield: 24 bars 1x

Category: Dessert

Method: Bake

Cuisine: American


Ingredients


Bars:

2 2/3 cups all-purpose flour

* 11/4 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon cream of tartar

3/4 cup unsalted butter, at room temperature

1/1/4 cups granulated sugar

1/2 cup light brown sugar

3 large eggs

1 teaspoon vanilla

Cinnamon Filling:

1 tablespoon sugar

2 teaspoons cinnamon

Glaze:

1 cup powdered sugar

1 to 2 teaspoons milk

1/4 teaspoon vanilla extract


Instructions


1.Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick
cooking spray.

2.In a small bowl, combine the flour, baking powder, cinnamon, salt and
cream of tartar.

3.In a large bowl, beat together the butter and both sugars until light
and fluffy. Gradually beat in the eggs, one at a time, scraping the sides of
the bowl as needed. Beat in the vanilla.

4.Add in the dry ingredients and beat on low until combined.

5.Make the cinnamon filling by combining the sugar and cinnamon in a
small bowl.

6.Spoon half of the batter into the prepared pan. The batter will be
pretty thick – use your hands if needed to spread the batter evenly in the
pan. Sprinkle the cinnamon sugar filling mixture evenly over the batter.
Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar
layer.

7.Bake in the preheated oven for 20-25 minutes, or until golden brown.
Cool completely.

8.In a small bowl, combine the powdered sugar, 1 teaspoon of the milk
and the vanilla. Whisk, and add more milk if needed to make a drizzling
consistency.

9.Drizzle the glaze over the cooled bars.

10. Cut and serve.


Recipe Notes:


Nutrition information provided as an estimate only. Various brands and
products can change the counts. Any nutritional information should only be
used as a general guideline.

adapted from
<https://www.bettycrocker.com/recipes/snickerdoodle-bars/e2fc99ee-d389-434d-
98e9-73bbf2527053> Betty Crocker

 

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Re: [CnD] Snickerdoodle Bars

2020-05-27 Thread princessregal--- via Cookinginthedark 
Hi:
In the recipe it says 11/4teaspoons baking powder.  Should it be 1 1/4
teaspoons?

-Original Message-
From: Cookinginthedark  On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Wednesday, May 27, 2020 10:04 AM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Snickerdoodle Bars


Snickerdoodle Bars


Author: Deborah Harroun

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 1 hour 45 minutes

Yield: 24 bars 1x

Category: Dessert

Method: Bake

Cuisine: American


Ingredients


Bars:

2 2/3 cups all-purpose flour

* 11/4 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon cream of tartar

3/4 cup unsalted butter, at room temperature

1/1/4 cups granulated sugar

1/2 cup light brown sugar

3 large eggs

1 teaspoon vanilla

Cinnamon Filling:

1 tablespoon sugar

2 teaspoons cinnamon

Glaze:

1 cup powdered sugar

1 to 2 teaspoons milk

1/4 teaspoon vanilla extract


Instructions


1.Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick
cooking spray.

2.In a small bowl, combine the flour, baking powder, cinnamon, salt and
cream of tartar.

3.In a large bowl, beat together the butter and both sugars until light
and fluffy. Gradually beat in the eggs, one at a time, scraping the sides of
the bowl as needed. Beat in the vanilla.

4.Add in the dry ingredients and beat on low until combined.

5.Make the cinnamon filling by combining the sugar and cinnamon in a
small bowl.

6.Spoon half of the batter into the prepared pan. The batter will be
pretty thick – use your hands if needed to spread the batter evenly in the
pan. Sprinkle the cinnamon sugar filling mixture evenly over the batter.
Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar
layer.

7.Bake in the preheated oven for 20-25 minutes, or until golden brown.
Cool completely.

8.In a small bowl, combine the powdered sugar, 1 teaspoon of the milk
and the vanilla. Whisk, and add more milk if needed to make a drizzling
consistency.

9.Drizzle the glaze over the cooled bars.

10. Cut and serve.


Recipe Notes:


Nutrition information provided as an estimate only. Various brands and
products can change the counts. Any nutritional information should only be
used as a general guideline.

adapted from
<https://www.bettycrocker.com/recipes/snickerdoodle-bars/e2fc99ee-d389-434d-
98e9-73bbf2527053> Betty Crocker

 

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[CnD] Snickerdoodle Bars

2020-05-27 Thread Marilyn Pennington via Cookinginthedark 


Snickerdoodle Bars


Author: Deborah Harroun

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 1 hour 45 minutes

Yield: 24 bars 1x

Category: Dessert

Method: Bake

Cuisine: American


Ingredients


Bars:

2 2/3 cups all-purpose flour

* 11/4 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon cream of tartar

3/4 cup unsalted butter, at room temperature

1/1/4 cups granulated sugar

1/2 cup light brown sugar

3 large eggs

1 teaspoon vanilla

Cinnamon Filling:

1 tablespoon sugar

2 teaspoons cinnamon

Glaze:

1 cup powdered sugar

1 to 2 teaspoons milk

1/4 teaspoon vanilla extract


Instructions


1.Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick
cooking spray.

2.In a small bowl, combine the flour, baking powder, cinnamon, salt and
cream of tartar.

3.In a large bowl, beat together the butter and both sugars until light
and fluffy. Gradually beat in the eggs, one at a time, scraping the sides of
the bowl as needed. Beat in the vanilla.

4.Add in the dry ingredients and beat on low until combined.

5.Make the cinnamon filling by combining the sugar and cinnamon in a
small bowl.

6.Spoon half of the batter into the prepared pan. The batter will be
pretty thick – use your hands if needed to spread the batter evenly in the
pan. Sprinkle the cinnamon sugar filling mixture evenly over the batter.
Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar
layer.

7.Bake in the preheated oven for 20-25 minutes, or until golden brown.
Cool completely.

8.In a small bowl, combine the powdered sugar, 1 teaspoon of the milk
and the vanilla. Whisk, and add more milk if needed to make a drizzling
consistency.

9.Drizzle the glaze over the cooled bars.

10. Cut and serve.


Recipe Notes:


Nutrition information provided as an estimate only. Various brands and
products can change the counts. Any nutritional information should only be
used as a general guideline.

adapted from
 Betty Crocker

 

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