Re: [CnD] CP Sugared Almonds
Penny Thanks for sharing. It is appreciated sugar "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey , Sugar -Original Message- From: Cookinginthedark On Behalf Of Penny Reeder via Cookinginthedark Sent: Monday, December 9, 2019 12:15 PM To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] CP Sugared Almonds I have made these in a foil-lined jelly-roll pan (15x10"), baking at 250, stirring occasionally, for 1 hour. Delicious! Penny On 12/9/19, Jude DaShiell via Cookinginthedark wrote: > These are traditionally given out at Jordanian weddings. > > On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark wrote: > >> Date: Mon, 9 Dec 2019 14:16:51 >> From: Sugar Lopez via Cookinginthedark >> >> To: CND List >> Cc: Sugar Lopez >> Subject: [CnD] CP Sugared Almonds >> >> CP Sugared Almonds >> >> >> >> ?? ?? ?? ?? ?? ?? >> >> >> >> Chances are, you are going to be giving some gifts to some people in >> the very near future. >> >> Perhaps even you might be like me and feel a teensy weensy bit behind. >> >> It's Okay. I've got you. >> >> Make sugared almonds. >> >> Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, >> and slap on a bow. >> >> #ta-da!! >> >> How to Make Sugared Almonds in the CrockPot Slow Cooker >> >> The Ingredients. >> >> serves 10 >> >> cooking spray >> >> 1 1/2 cups sugar (try not to freak out on me) >> >> 3 tablespoons cinnamon >> >> 1/8 teaspoon kosher salt >> >> 1 egg white >> >> 1 1/2 teaspoons vanilla extract >> >> 3 1/4 cups whole raw almonds (that's what was in the packages I >> bought; it's a weird measurement) >> >> you can make them in batches so that they don't burn >> >> >> >> aluminum foil or parchment paper >> >> The Directions. >> >> Use a 4-quart slow cooker. Spray the stoneware well with cooking >> spray. In a mixing bowl, combine sugar, cinnamon, and salt. Set this bowl >> aside. >> >> In a larger mixing bowl, whisk together the egg white and vanilla extract. >> Pour the almonds into this bowl and stir well to coat. >> >> >> >> Add your cinnamon mixture to the top of the nuts and toss with spoons >> to fully coat (too many nuts to do the plastic bag toss---you'd have >> to do batches). >> >> >> >> >> >> Put the almonds into the slow cooker and cover. >> >> >> >> Cook on high for 2 hours, stirring every 20-30 minutes or so to keep >> the almonds on the side of the crock from getting too crispy. >> >> When the nuts are all hot and toasty, let them cool fully on a length >> of foil or parchment paper. When fully cool, store in an air-tight >> container. >> >> The Verdict. >> >> I never had the chance to store my almonds in an air-tight container. >> >> >> >> enjoy!! Happy Slow Cooking!! >> >> >> >> >> >> ?How lucky I am to have something that makes saying goodbye so hard.? >> >> - - Winnie the Pooh >> >> ?, ? >> >> I appreciate your friendship/support at: >> >> https://www.gofundme.com/sugars-transplant-journey >> >> -Sugar >> >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CP Sugared Almonds
I have made these in a foil-lined jelly-roll pan (15x10"), baking at 250, stirring occasionally, for 1 hour. Delicious! Penny On 12/9/19, Jude DaShiell via Cookinginthedark wrote: > These are traditionally given out at Jordanian weddings. > > On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark wrote: > >> Date: Mon, 9 Dec 2019 14:16:51 >> From: Sugar Lopez via Cookinginthedark >> To: CND List >> Cc: Sugar Lopez >> Subject: [CnD] CP Sugared Almonds >> >> CP Sugared Almonds >> >> >> >> ?? ?? ?? ?? ?? ?? >> >> >> >> Chances are, you are going to be giving some gifts to some people in the >> very near future. >> >> Perhaps even you might be like me and feel a teensy weensy bit behind. >> >> It's Okay. I've got you. >> >> Make sugared almonds. >> >> Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, and >> slap on a bow. >> >> #ta-da!! >> >> How to Make Sugared Almonds in the CrockPot Slow Cooker >> >> The Ingredients. >> >> serves 10 >> >> cooking spray >> >> 1 1/2 cups sugar (try not to freak out on me) >> >> 3 tablespoons cinnamon >> >> 1/8 teaspoon kosher salt >> >> 1 egg white >> >> 1 1/2 teaspoons vanilla extract >> >> 3 1/4 cups whole raw almonds (that's what was in the packages I bought; >> it's a weird measurement) >> >> you can make them in batches so that they don't burn >> >> >> >> aluminum foil or parchment paper >> >> The Directions. >> >> Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In >> a mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside. >> >> In a larger mixing bowl, whisk together the egg white and vanilla extract. >> Pour the almonds into this bowl and stir well to coat. >> >> >> >> Add your cinnamon mixture to the top of the nuts and toss with spoons to >> fully coat (too many nuts to do the plastic bag toss---you'd have to do >> batches). >> >> >> >> >> >> Put the almonds into the slow cooker and cover. >> >> >> >> Cook on high for 2 hours, stirring every 20-30 minutes or so to keep the >> almonds on the side of the crock from getting too crispy. >> >> When the nuts are all hot and toasty, let them cool fully on a length of >> foil or parchment paper. When fully cool, store in an air-tight >> container. >> >> The Verdict. >> >> I never had the chance to store my almonds in an air-tight container. >> >> >> >> enjoy!! Happy Slow Cooking!! >> >> >> >> >> >> ?How lucky I am to have something that makes saying goodbye so hard.? >> >> - - Winnie the Pooh >> >> ?, ? >> >> I appreciate your friendship/support at: >> >> https://www.gofundme.com/sugars-transplant-journey >> >> -Sugar >> >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > -- > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CP Sugared Almonds
These are traditionally given out at Jordanian weddings. On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark wrote: > Date: Mon, 9 Dec 2019 14:16:51 > From: Sugar Lopez via Cookinginthedark > To: CND List > Cc: Sugar Lopez > Subject: [CnD] CP Sugared Almonds > > CP Sugared Almonds > > > > ?? ?? ?? ?? ?? ?? > > > > Chances are, you are going to be giving some gifts to some people in the very > near future. > > Perhaps even you might be like me and feel a teensy weensy bit behind. > > It's Okay. I've got you. > > Make sugared almonds. > > Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, and slap > on a bow. > > #ta-da!! > > How to Make Sugared Almonds in the CrockPot Slow Cooker > > The Ingredients. > > serves 10 > > cooking spray > > 1 1/2 cups sugar (try not to freak out on me) > > 3 tablespoons cinnamon > > 1/8 teaspoon kosher salt > > 1 egg white > > 1 1/2 teaspoons vanilla extract > > 3 1/4 cups whole raw almonds (that's what was in the packages I bought; it's > a weird measurement) > > you can make them in batches so that they don't burn > > > > aluminum foil or parchment paper > > The Directions. > > Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In a > mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside. > > In a larger mixing bowl, whisk together the egg white and vanilla extract. > Pour the almonds into this bowl and stir well to coat. > > > > Add your cinnamon mixture to the top of the nuts and toss with spoons to > fully coat (too many nuts to do the plastic bag toss---you'd have to do > batches). > > > > > > Put the almonds into the slow cooker and cover. > > > > Cook on high for 2 hours, stirring every 20-30 minutes or so to keep the > almonds on the side of the crock from getting too crispy. > > When the nuts are all hot and toasty, let them cool fully on a length of foil > or parchment paper. When fully cool, store in an air-tight container. > > The Verdict. > > I never had the chance to store my almonds in an air-tight container. > > > > enjoy!! Happy Slow Cooking!! > > > > > > ?How lucky I am to have something that makes saying goodbye so hard.? > > - - Winnie the Pooh > > ?, ? > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
