Re: [CnD] pork roast with sauerkraut
I will sure try it, using only one apple. That's all I have left anyway. Thanks for sharing. Marilyn -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 6, 2018 11:06 AM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: Re: [CnD] pork roast with sauerkraut I used just one apple. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 06, 2018 9:24 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] pork roast with sauerkraut Your version sounds good. I'll try it, using the apples. Marilyn -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, March 5, 2018 7:31 PM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: [CnD] pork roast with sauerkraut A few days ago, a recipe for this combination was shared. As it turned out, our local grocery store had boneless pork roasts on sale on Saturday so I made it in the crockpot. I simply put the roast on the bottom, poured the bag of sauerkraut on top, then added half cup of brown sugar and since I didn't remember to get applesauce but had an apple, I cored and sliced what I had. I cooked it on low for perhaps ten hours and because of circumstances, I did not actually try it until today so it set in its juices overnight. It was fabulous! The brown sugar and apple took away the tartness of the sauerkraut. The meat was very lean and tender. I would highly recommend this. Sharon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] pork roast with sauerkraut
I used just one apple. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 06, 2018 9:24 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] pork roast with sauerkraut Your version sounds good. I'll try it, using the apples. Marilyn -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, March 5, 2018 7:31 PM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: [CnD] pork roast with sauerkraut A few days ago, a recipe for this combination was shared. As it turned out, our local grocery store had boneless pork roasts on sale on Saturday so I made it in the crockpot. I simply put the roast on the bottom, poured the bag of sauerkraut on top, then added half cup of brown sugar and since I didn't remember to get applesauce but had an apple, I cored and sliced what I had. I cooked it on low for perhaps ten hours and because of circumstances, I did not actually try it until today so it set in its juices overnight. It was fabulous! The brown sugar and apple took away the tartness of the sauerkraut. The meat was very lean and tender. I would highly recommend this. Sharon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] pork roast with sauerkraut
Your version sounds good. I'll try it, using the apples. Marilyn -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, March 5, 2018 7:31 PM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: [CnD] pork roast with sauerkraut A few days ago, a recipe for this combination was shared. As it turned out, our local grocery store had boneless pork roasts on sale on Saturday so I made it in the crockpot. I simply put the roast on the bottom, poured the bag of sauerkraut on top, then added half cup of brown sugar and since I didn't remember to get applesauce but had an apple, I cored and sliced what I had. I cooked it on low for perhaps ten hours and because of circumstances, I did not actually try it until today so it set in its juices overnight. It was fabulous! The brown sugar and apple took away the tartness of the sauerkraut. The meat was very lean and tender. I would highly recommend this. Sharon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark