Re: [CoTyroneMailingList] The Food of Our Tyrone Forbears

2018-10-31 Thread Elwyn Soutter via CoTyroneList
The stir-about pot was hung on a swiveledarm over the open fire, and the housewife just dropped anything available intoit. Mainly potatoes and oats, and sometimes the odd onion. Meat was a rarity,though rabbits and so on were an occasional bonus.  It all went in together. Pretty basic stuff.  

Re: [CoTyroneMailingList] The Food of Our Tyrone Forbears

2018-10-31 Thread Ron McCoy via CoTyroneList
Hi Elwyn that was really nice thank you so much Ron McCoy On 2018-10-31 1:12 PM, Elwyn Soutter via CoTyroneList wrote: The stir-about pot was hung on a swiveled arm over the open fire, and the housewife just dropped anything available into it. Mainly potatoes and oats, and sometimes the odd

[CoTyroneMailingList] CTI Name Indexing Project - Now over 64, 000 records!

2018-10-31 Thread Jim McKane via CoTyroneList
Hello Listers - just to let you know, our hardworking volunteers have now indexed over 64.000 names from the site into the database. Even though this is still only the "tip of the iceberg", we are sure making headway. Hopefully, you are finding this tool useful?? Should you wish to help out,

[CoTyroneMailingList] The Food of Our Tyrone Forbears

2018-10-31 Thread Len Swindley via CoTyroneList
Hello Listers, Following on from the items extracted from the Ordnance Survey Memoirs covering the habits and food of our Tyrone forebears, some clarification will be useful as to stirabout and flummery having received several off list queries: STIRABOUT is a porridge made from oatmeal or