Jorge,
I was interested in the posting that you are responding to, not only as
a chocolate consumer but because of my experience as a young kid. I grew
up in Panama and Honduras, the son of an employee of the United Fruit
Company. The company had small-scale cacao production for a time in the
Dear Ecolog-Listers:
Recently, as I was teaching about water conservation and use by different
human activities. As I was reviewing, I came across a graph that depicts
chocolate as a *huge* user of water. I assumed that it is the manufacturing
of chocolate (in contrast to watering cacao plants)
