Chocolate Cherry Cookies
Adapted from The Native Foods Restaurant Cookbook, by Tanya Petrovna
(Shambhala, 2003).
2 cups unbleached or whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon sea salt
1 1/2 cups organic sugar
1/2 cup maple syrup
1/2 cup nondairy trans-fat-free margarine or
Viennese Vanilla Cookies
Recipe courtesy Lenora Brown
Show: Food Network Specials
Episode: Winning Holiday Cookies
1 cup unsalted butter, softened
1/2 cup sugar
2 cups sifted flour
1 1/4 cups shaved Almonds (not the slivered almonds, but the flat cuts
w/ bits of brown on them)
1
