From the America's Best Recipes Cookbook - 1990 Edition
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PUMPKIN BREAD
1 1/2 c sugar
1 tsp baking soda
2 eggs, beaten
1/4 tsp baking powder
1 c cooked, mashed pumpkin
3/4 tsp salt
1/2 c vegetable oil
1/2 tsp ground cinnamon
1/4 c water
1/2 c chopped pecans/walnuts (optional)
1 2/3 c
From the The Family Heritage cookbook
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SALMON LOG
15 1/2-oz can red salmon, drained
1/4 tsp salt
8 oz cream cheese
1/4 tsp liquid smoke
1 Tbsp lemon juice
3/4 c chopped pecans
2 tsp grated onion
3 Tbsp chopped fresh parsley
Set aside pecans and parsley. Mix all other ingredients
From the Meals.com website...
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Raisin Apple Bread Pudding
Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a
great use for leftover bread and a cozy alternative for dessert.
Estimated Times
Preparation Time20 mins.
Cooking Time40 mins.
Standing Time10 mins.
From the America's Best Recipes Cookbook - 1990 Edition
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DEVIL'S FOOD CAKE
1/2 c cocoa
2 eggs
1 1/2 tsp baking powder
3/4 c buttermilk
1/2 c water
1 tsp vanilla extract
2/3 c butter/margarine, softened
2 1/2 c sifted cake flour
1 3/4 c sugar
1/2 tsp salt
Frosting (recipe follows)
Combine
From the America's Best Recipes Cookbook - 1990 Edition
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HOT FRUIT DRINK
2 c water
6 whole cloves
1/2 c firmly packed brown sugar
2 c pineapple juice
6 (3) sticks cinnamon
2 c orange juice
1/2 c lemon juice
Combine water, brown sugar, cinnamon sticks, and cloves in a large Dutch oven.
