Free Recipes Kid's Casserole

2007-07-26 Thread aleesmom1995
Another one from the Food Network TV website...

~

Kid's Casserole 
Recipe courtesy Mayor Don Stock 
See this recipe on air Wednesday Aug. 15 at 4:00 AM ET/PT.

Show: All American Festivals
Episode: Hot Dog Festival


Difficulty: Easy 
Prep Time: 15 minutes 
Cook Time: 40 minutes 
Yield: 6 servings 

Butter, for pan 
5 medium russet potatoes, sliced thinly 
4 tablespoons flour 
5 hot dogs, sliced 
1 head broccoli, chopped 
1 cup shredded Cheddar cheese 
1/2 cup milk 
Preheat oven to 400 degrees F. 
Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle 
with half the flour. Add a layer of half the hotdogs and broccoli. Add half the 
cheese, and repeat the layered ingredients, ending with cheese. Pour the milk 
over all, cover with foil, and bake until potatoes are tender and casserole is 
bubbly, about 40 minutes. The kids will love this one. 

--
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Free Recipes Almond Apple Cheesecake

2007-07-26 Thread aleesmom1995
Got this one from the Taste of Home website...

~

Almond Apple Cheesecake
SERVINGS10

CATEGORY  Dessert

METHODBaked

PREP30 min.

COOK55 min.

TOTAL85 min

INGREDIENTS


1 cup all-purpose flour

1/3 cup sugar

1/2 cup cold butter

1/3 cup seedless raspberry jam

FILLING:

2 packages (8 ounces each) cream cheese, softened

1/2 cup sugar

2 eggs, lightly beaten

2 teaspoons vanilla extract

TOPPING:

1/3 cup sugar

1/2 teaspoon ground cinnamon

3 cups thinly sliced peeled tart apples

1/2 cup sliced almonds


DIRECTIONS



In a bowl, combine the flour and sugar; cut in butter until crumbly. Press onto 
the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; prick 
with a fork. Place on a baking sheet. Bake at 350° for 10 minutes or until soft 
but set. Cool on a wire rack. 
Carefully spread jam over crust. For filling, in a small mixing bowl, beat 
cream cheese and sugar until smooth. Add eggs and vanilla; beat just until 
blended. Spread over jam. For topping, combine the sugar and cinnamon in a 
bowl. Add apples and toss to coat. Spoon over filling. Sprinkle with almonds. 
Bake at 350° for 55-60 minutes or until center is almost set. Cool on a 
wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; 
cool 1 hour longer. Chill overnight. Remove sides of pan. Refrigerate 
leftovers. Yield: 10 servings.


--
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Free Recipes Garden of Eatin'

2007-07-26 Thread aleesmom1995
Another one from the Kraftfoods.com website...

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Garden of Eatin'
Prep Time: 15 min
Total Time: 15 min
Makes: 1 serving

1 Tbsp. creamy peanut butter 
8 NILLA Wafers 
2 small strawberries, cut in half 
8 pieces green apple peel 
1 HONEY MAID Honey Graham, crushed (about 1/4 cup crumbs) 


SPREAD peanut butter onto 4 of the wafers. Top each with second wafer to make 
sandwich. Place on dessert plate. 
CUT tulip shape from each strawberry half. Place on tops of wafer sandwiches. 
CUT four stems and several leaves from apple peels. Place stem at bottom of 
each tulip. Add leaves as desired. Spoon graham crumbs onto plate at bottoms of 
stems to resemble dirt.



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Free Recipes Candy Bar Brownies

2007-07-26 Thread aleesmom1995
Last one from the Taste of Home website for today...

~

Candy Bar Brownies
SERVINGS36

CATEGORY  Dessert

METHODBaked

PREP15 min.

COOK30 min.

TOTAL45 min.

 
3/4 cup butter, melted

2 cups sugar

4 eggs

2 teaspoons vanilla extract

1-1/2 cups all-purpose flour

1/3 cup baking cocoa

1/2 teaspoon baking powder

1/4 teaspoon salt

4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces

3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

DIRECTIONS



In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, 
combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir 
remaining dry ingredients into the egg mixture until well combined. Toss 
Snickers pieces with reserved flour mixture; stir into batter. 
Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with milk 
chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick 
inserted near the center comes out clean (do not overbake). Cool on a wire 
rack. Chill before cutting. Yield: 3 dozen. 




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Free Recipes Cookie Pizza

2007-07-26 Thread aleesmom1995
Last one from the Betty Crocker website...

~

Cookie Pizza 
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut 
and candy makes a fun dessert pizza!

Prep Time:15 min 
Start to Finish:30 min 
Makes:16 servings 

1/2cup packed brown sugar
1/4cup granulated sugar
1/2cup butter or margarine, softened
1teaspoon vanilla
1egg
1 1/4cups Gold Medal® all-purpose flour
1/2teaspoon baking soda
1/2package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1cup sweetened whipped cream
1/4cup chopped walnuts
1/4cup flaked or shredded coconut, toasted
1/2cup candy-coated chocolate candies

1.  Heat oven to 350ºF. 
2.  Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking 
soda (dough will be stiff). Stir in chocolate chips. 
3.  Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
4.  Bake about 15 minutes or until golden brown; cool in pan.
5.  Just before serving, spread cookie with whipped cream. Top with walnuts, 
coconut and candies. Cut into wedges. Immediately refrigerate any remaining 
cookie after serving.

--
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Free Recipes Breaded Chicken Fingers

2007-07-26 Thread aleesmom1995
Another one from the All Recipes website...

~

Breaded Chicken Fingers
SUBMITTED BY: Janet Shannon

If you like the taste of garlic, this recipe is for you. It is easy to make, 
but requires time to marinate.

Original recipe yield:
8 servings
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 2 Hrs 30 Min


INGREDIENTS
6 skinless, boneless chicken breast halves - cut into 1/2 inch strips 
1 egg, beaten 
1 cup buttermilk 
1 1/2 teaspoons garlic powder 
1 cup all-purpose flour 
1 cup seasoned bread crumbs 
1 teaspoon salt 
1 teaspoon baking powder 
1 quart oil for frying 
DIRECTIONS
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix 
the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. 
Seal, and refrigerate 2 to 4 hours. 
In another large, resealable plastic bag, mix together the flour, bread crumbs, 
salt and baking powder. Remove chicken from refrigerator, and drain, discarding 
buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to 
coat. 
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C). 
Carefully place coated chicken in hot oil. Fry until golden brown and juices 
run clear. Drain on paper towels.

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Free Recipes Peach and Raspberry Cobbler

2007-07-26 Thread aleesmom1995
Another one from the Betty Crocker website...

~

Peach and Raspberry Cobbler
Dessert doesn't get any better than a favorite fruit combo transformed into an 
easy, warm-from-the-oven cobbler!

Prep Time:20 min 
Start to Finish:50 min 
Makes:8 servings 

2 1/2cups sliced fresh peaches
2cups fresh raspberries
1/2cup granulated sugar
1tablespoon cornstarch
1teaspoon ground nutmeg
2cups Original Bisquick® mix
1/2cup milk
3tablespoons butter or margarine, melted
2tablespoons packed brown sugar

1.  Heat oven to 375º. Lightly butter bottom and side of deep-dish pie plate, 
9x1 1/2 inches.
2.  Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large 
bowl. Let stand 10 minutes. Spoon into pie plate. 
3.  Stir together remaining ingredients in same bowl until dough forms. Drop 
dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is 
bubbly and topping is deep golden brown and thoroughly baked.

--
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Free Recipes Home-Alone Chocolate Pudding

2007-07-26 Thread aleesmom1995
Got this one from the Cooking for 1 or 2 Recipes website...

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Home-Alone Chocolate Pudding

If you're not alone, don't worry --- just double this quick microwave recipe. 

3 tablespoons sugar 
2 tablespoons Dutch process
European cocoa (see Note below) 
1 tablespoon cornstarch 
3/4 cup skim milk, (or 1% or 2% Milk) 
1/4 teaspoon vanilla extract 
Cool-Whip frozen light topping (optional) 
walnut pieces (optional) 
Combine sugar, cocoa, and cornstarch in a 1-quart glass measure, and stir well. 
Gradually add milk, stirring with a wire whisk. 

Microwave milk mixture at HIGH for 90 seconds, and stir well. Microwave again 
at MEDIUM-HIGH for 90 seconds, or until mixture is thickened. 

Add the vanilla extract, and stir well with a wire whisk. Pour into small 
bowl/dish. Chill well. Top with Cool Whip and/or small walnut pieces if desired.

Note: There are 2 types of cocoa powder - Dutch process and American style. 
Dutch process cocoa is treated with an alkali to neutralize its naturally 
acidic taste, making it a little more mellow. Neither style is necessarily 
better than the other. The important distinction is that, because they have 
different acidity levels, the two types will produce different chemical 
reactions when combined with the same ingredients. Use Droste brand for Dutch 
processed and Ghirardelli or Hershey's for American Style. Do yourself a favor 
and make this recipe with the Dutch process. 
Serves 1

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Free Recipes PBB J Crescents

2007-07-26 Thread aleesmom1995
Last one from the Kraftfoods.com website for today...

~

PBB  J Crescents

Prep Time: 10 min
Total Time: 23 min
Makes: 8 servings

1 can (8 oz.) refrigerated crescent dinner rolls 
3 Tbsp. peanut butter 
3 Tbsp. grape jam or preserves 
1 pkg. (2.1 oz) OSCAR MAYER Ready to Serve Bacon 


PREHEAT oven to 375°F. Separate dough into 8 triangles. Spread each triangle 
with a generous teaspoonful each of the peanut butter and jam; top with 2 bacon 
slices. 
ROLL up triangles, starting at short sides. Place, seam sides down, on lightly 
greased baking sheet. 
BAKE 11 to 13 minutes or until golden brown. Serve warm.



--
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Free Recipes Candy Bar Popcorn

2007-07-26 Thread aleesmom1995
Last one from the All Recipes website for today...

~

Candy Bar Popcorn
SUBMITTED BY: VETTECHICK99

Popcorn and Snickers™ - a much-too-easy yummy treat! Of course you can 
substitute the Snickers™ with any variety of meltable candy bars. It's the 
sweet and salty combination that you want!

Original recipe yield:
4 servings
PREP TIME 1 Minute
COOK TIME 5 Min
READY IN 6 Min


INGREDIENTS
1 (3.5 ounce) package microwave popcorn 
1 king size bar chocolate-coated caramel-peanut nougat candy 
DIRECTIONS
Pop the popcorn according to the package directions. While the corn pops, cut 
the candy bar into 1/2 inch pieces. Spread the popped corn onto a 
microwave-safe platter (I like to use paper plates for easy clean up). Top with 
candy bar pieces. Heat on full power in the microwave at 30 second intervals, 
or until candy is melted. 

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Free Recipes Baked Apple Slices

2007-07-26 Thread aleesmom1995
Another one from the Taste of Home website...

~

Baked Apple Slices
SERVINGS4

CATEGORY  Dessert

METHODBaked

PREP10 min.

COOK45 min.

TOTAL55 min.

INGREDIENTS


3 large tart apples, peeled and sliced

3/4 cup sugar

1/4 cup apple cider or juice

3 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup butter, cubed

1/2 cup walnuts or raisins

Vanilla ice cream


DIRECTIONS



Place apples in a greased 1-qt. baking dish. In a small bowl, combine the 
sugar, cider, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. 
Sprinkle with nuts. 
Bake, uncovered, at 350° for 45-60 minutes or until apples are tender. 
Serve warm with ice cream. Yield: 4 servings. 


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Free Recipes Frankenburgers

2007-07-26 Thread aleesmom1995
Got this one from the Campbell's website...

~

Frankenburgers
From: Jeanne B., Virginia
Prep Time: 15 minutes
Bake Time: 20 minutes

Ingredients:


1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup 
1 1/2 lb. ground beef 
1/8 tsp. ground black pepper 
1 1/2 tsp. chili powder 
6 hot dog buns, split and toasted
6 frankfurters, split in half lengthwise
2 tbsp. butter OR margarine 
1/2 cup chopped onion 
2 tbsp. chopped green peppers 
1 tbsp. packed dark brown sugar 
1 tsp. white vinegar 


Directions:


MIX thoroughly 1/3 cup soup, beef, black pepper and 1 tsp. chili powder. Spread 
mixture on buns. Press firmly 1 frankfurter half, cut-side up, into each bun 
half. Place sandwiches on broiler pan.
BAKE at 450°F. for about 15 min. or until done. Heat butter in saucepan. Add 
onion, pepper and remaining chili powder and cook until tender-crisp. Stir in 
remaining soup, sugar and vinegar. Heat through.
SPOON onion mixture over sandwiches. Makes 6 open-faced sandwiches.

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Free Recipes Mini Apple Crisp

2007-07-26 Thread aleesmom1995
Last one from the Cooking for 1 or 2 Recipes website...

~

Mini Apple Crisp

1 medium apple, peeled and sliced
1 tablespoon all purpose flour
2 tablespoons brown sugar
1 tablespoon butter or margarine
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
cream, optional

Place apple slices in a small greased baking dish. In a small bowl, combine 
flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add 
oats and cinnamon. Sprinkle over apple slices. 
Bake, uncovered, at 350ºF for 35-40 minutes or until tender. Serve with cream 
if desired. 
Yield: 1 serving.

--
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Free Recipes Apple Toast

2007-07-26 Thread aleesmom1995
Got this one from the All Recipes website...

~

Apple Toast
SUBMITTED BY: NATALIE12345

Apple toast is a great after-school snack for kids who are picky eaters. It 
doesn't take long to make and is a light snack that will leave you satisfied.

Original recipe yield:
4 servings
PREP TIME 3 Min
COOK TIME 2 Min
READY IN 5 Min


INGREDIENTS
1 tablespoon butter 
4 slices white or whole wheat bread 
1 tablespoon cinnamon 
1 large apple, cored and thinly sliced 
DIRECTIONS
Set oven to broil. 
Spread butter on one side of each slice of bread. Place apple slices on 
buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking 
sheet. 
Place in a preheated oven until toasted, about 2 minutes.

--
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