Free Recipes Banana Split Pie
From the Better Recipes website... ~ Banana Split Pie Ingredients: 1 can Eagle Brand Condensed Milk 12 oz. Cool Whip, thawed 1 (15 oz.) can crushed pineapple, drained well 1 lg jar Maraschino cherries, drained 4 bananas, sliced and dipped in lemon-lime soda (to deter browning) 6-8 strawberries, sliced Chopped nuts (optional) 2 graham cracker pie shells Method Fold Eagle brand milk and Cool Whip together until smooth and creamy. Fold in other ingredients until well blended and fruit is mixed throughout. Place mixture into pie shells and place in freezer until set. (Will take about 1 1/2 hours to freeze firm.) Slice and serve. Makes 2 pies. Can also be made into individual tarts. Notes: This originally was served in our family as a fruit salad, but we discovered it made a wonderful ice cream pie and it is now a favorite. Number of servings: 12-14 ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Rocky Road Pie
From the Kraft Foods website... ~ Rocky Road Pie Prep Time: 20 min Total Time: 3 hr 20 min Makes: 10 servings 18 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs) 1/4 cup sugar 1/3 cup margarine or butter, melted 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding Pie Filling 1-1/2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping, divided 1 cup JET-PUFFED Miniature Marshmallows 3/4 cup chopped PLANTERS Walnuts, divided MIX crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside. PREPARE pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts. Pour into crust. REFRIGERATE several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Deep-Dish Cherry Pie
From the MyRecipes.com website... ~ Deep-Dish Cherry Pie Cherry pies are traditionally made with sour cherries. Since their availability is limited, we used a combination of Bing cherries and dried sour cherries to lend tart flavor. Ingredients Crust: 1 cup all-purpose flour, divided 3 tablespoons ice water 2 tablespoons sugar 1/8 teaspoon salt 1/4 cup vegetable shortening Filling: 3 tablespoons cornstarch 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground allspice 4 cups pitted sweet cherries (about 1 1/2 pounds) 1 cup dried sour cherries 2 tablespoons fresh lemon juice Cooking spray Topping: 1 tablespoon water 1 large egg white 2 teaspoons sugar 1/4 teaspoon ground ginger Preparation Preheat oven to 425°. To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and ice water, stirring with a whisk until well blended to form a slurry. Combine 3/4 cup flour, 2 tablespoons sugar, and 1/8 teaspoon salt; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.. Add slurry; toss with a fork until moist. Press gently into a 4-inch circle on 2 overlapping sheets of heavy-duty plastic wrap; cover with 2 additional overlapping sheets of plastic wrap. Roll dough, still covered, into an 11-inch circle; chill. To prepare filling, combine cornstarch and next 4 ingredients (cornstarch through allspice) in a large bowl. Stir in the fresh cherries, dried cherries, and lemon juice; toss well to combine. Spoon filling into a 10-inch pie plate coated with cooking spray. Remove top sheets of plastic wrap from dough; place on top of cherry mixture, plastic wrap side up. Remove remaining plastic wrap. Fold edges of dough under; flute. Cut 6 (1-inch) slits into top of dough using a sharp knife. To prepare topping, combine 1 tablespoon water and egg white, stirring with a whisk; brush top and edges of dough with egg mixture. Combine 2 teaspoons sugar and ginger; sprinkle over dough. Place pie on a baking sheet. Bake at 425° 40 minutes or until golden. Cool completely on a wire rack. Yield 9 servings ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes OREO® Triple Layer Chocolate Pie
From the Kraft Foods website... ~ OREO® Triple Layer Chocolate Pie Prep Time: 25 min Total Time: 4 hr 25 min Makes: 10 servings 32 OREO Chocolate Sandwich Cookies, divided (about 3/4 of 1 lb. 2 oz. bag) 1/4 cup (1/2 stick) butter or margarine, melted 2 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided FINELY crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) SPOON 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie. REFRIGERATE 4 hours or until set. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Very Berry Pie
From the Kraft Foods website... ~ Very Berry Pie Prep Time: 30 min Total Time: 1 hr 20 min Makes: 10 servings 1-1/2 cups blueberries 1-1/2 cups raspberries 1 cup blackberries 1 cup sugar 3 Tbsp. MINUTE Tapioca 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts) 1 Tbsp. butter or margarine PREHEAT oven to 400°F. Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes. PREPARE bottom pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Cool. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Eggs Benedict
From the Basic-Recipes.com website... ~ Eggs Benedict 1/4 cup of Butter or margarine 1/4 cup of Light cream 2 Egg yolks, beaten 1 tablespoon of cider vinegar 1/4 teaspoon of salt Few grains cayenne pepper 1/2 teaspoon of Dry mustard 17 ounce can of asparagus spears, drained 4 English muffins, split and toasted conventionally 4 slices of ham 4 Poached eggs In a 2 cup, non-metallic measuring cup melt butter in Microwave Oven for 30 seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. Heat, uncovered, in Microwave Oven for 1 minute or until thickened. Stir frequently. Be careful not to overcook as sauce will curdle. Beat the sauce until light and fluffy. Set aside. Place the asparagus in a shallow, heat-resistant, non-metallic baking dish and heat, uncovered, in Microwave Oven 1 to 2 minutes or until heated through. Arrange toasted English muffin halves on a heat-resistant, non-metallic serving platter. Place 1 slice of ham over 2 halves of the English muffin. Divide asparagus among the 4 muffins. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until muffins and ham are heated through. Carefully place poached eggs on asparagus. Top with reserved sauce and heat, uncovered, in Microwave Oven 30 seconds to 1 minute or until hot. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Italian Baked Eggs
From the Basic-Recipes.com website... ~ Italian Baked Eggs 1 small zucchini, halved lengthwise and thinly sliced 1/2 cup chopped red onion 1/2 cup chopped red or green sweet pepper 2 cloves garlic, minced 2 teaspoons olive oil or cooking oil 6 egg whites 1 egg 1 cup fat-free milk 1 tablespoon shredded fresh basil 1/4 cup shredded mozzarella cheese (1 ounce) Chopped tomato (optional) In a medium skillet cook zucchini, onion, sweet pepper, and garlic in hot oil until onion is tender. Set aside. In a medium bowl stir together the egg whites, egg, milk, and basil. Stir in zucchini mixture. Pour into 4 individual quiche dishes or shallow casseroles, about 4-1/2 inches in diameter. Bake in a 350ºF. oven for 15 to 20 minutes or until set. Sprinkle each serving with mozzarella cheese. Let stand for 5 minutes before serving. If desired, sprinkle with chopped tomato. Makes 4 servings. Garlic Storage Tip: Keep garlic on hand for adding a boost of flavor to many recipes--without adding fat or calories. Store fresh garlic in a cool, dry, dark place. Leave the bulb whole, as individual cloves dry out quickly. Minced garlic is available in easy-to-use jars and will keep in the refrigerator for up to 6 months. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Fluffy Coconut Cream Pie
From the Meals.com website... ~ Fluffy Coconut Cream Pie Estimated Times Preparation Time189 mins. Cooking Time3 mins. INGREDIENTS 2packages unflavored gelatin 1/4cup cold water 15ounces cream of coconut 1can NESTLÉ® CARNATION® Evaporated Milk 1teaspoon vanilla 4eggs 1graham cracker pie crust 8ounces non-dairy whipped topping 1/2cup coconut, flaked DIRECTIONS In a small saucepan, sprinkle unflavored gelatin over cold water. Heat over low heat and stir until dissolved. In a blender on low speed, combine cream of coconut, evaporated milk, vanilla, and eggs. Gradually add to the gelatin mixture. Pour into a 9graham cracker pie crust. Chill until firm, about 3 hours. Top with non-dairy whipped topping and flaked coconut. Serving Size: 8 ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Neapolitan Delight Cake
From the Hershey's website... ~ Neapolitan Delight Cake Ingredients: 27 ladyfingers, split 3 packages (3 oz. each) cream cheese, softened and divided 2/3 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup 1/3 cup plus 1/4 cup water, divided 5-1/4 cups light frozen whipped topping, thawed and divided 1/3 cup HERSHEY'S Strawberry Syrup Whipped topping(optional) Sliced strawberries(optional) Directions: 1. Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan. 2. In small bowl, beat half of cream cheese until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer. 3. In small bowl, beat remaining half of cream cheese until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm. 4. Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. 12 to 16 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Baked Apple Slices with Peanut Butter Crumble
From the Hershey's website... ~ Baked Apple Slices with Peanut Butter Crumble Ingredients: 4 cups peeled and thinly sliced apples 1 cup sugar, divided 1 cup all-purpose flour, divided 3 tablespoons butter or margarine, divided 1 cup quick-cooking or old-fashioned rolled oats 1/2 teaspoon ground cinnamon 1 cup REESE'S Creamy Peanut Butter Sweetened whipped cream or ice cream(optional) Directions: 1. Heat oven to 350°F. Grease 9-inch square baking pan. 2. Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside. 3. Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed.. Sprinkle crumb mixture over apples. 4. Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired. 6 to 8 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Tuity Fruity Parfait
From the Hershey's website... ~ Tuity Fruity Parfait Ingredients: Fresh or canned peach slices Fresh raspberries HERSHEY'S Syrup Vanilla ice cream Whipped cream HERSHEY'S Triple Chocolate Dessert Toppings Directions: 1. Arrange peach slices and raspberries in bottom of sundae dish; drizzle with syrup. 2. Top with vanilla ice cream, whipped cream and toppings. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Kentucky Chocolate Pie
From the Meals.com website... ~ Kentucky Chocolate Pie Estimated Times Preparation Time10 mins. Cooking Time60 mins. INGREDIENTS 1cup granulated sugar 6tablespoons flour 2eggs 1/2cup margarine, melted 1cup pecans, chopped 6ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 1/2teaspoons vanilla 1cup cream 3tablespoons powdered sugar 1unbaked pie shell DIRECTIONS Preheat oven to 325 degrees. Combine 1 granulated sugar and flour in a large mixing bowl. Add eggs, melted margarine, chopped pecans, semi-sweet chocolate chips, and vanilla. Pour into a 9 unbaked pie shell. Bake for 50 to 60 minutes. Cool on a wire rack. Serve with 1 cup cream beaten to stiff peaks with powdered sugar. Serving Size: 8 ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
Free Recipes Mocha-Pecan Mud Pie
From the MyRecipes.com website... ~ Mocha-Pecan Mud Pie Prep: 15 min.; Bake: 10 min.; Freeze: 8 hrs., 10 min. Round out your meal with a slice of decadent ice-cream pie. This dessert is so rich, your guests will never know it was lightened. Ingredients 1/2 cup chopped pecans Vegetable cooking spray 1 teaspoon sugar 1 pint light coffee ice cream, softened 1 pint light chocolate ice cream, softened 1 cup coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies) 1 (6-ounce) ready-made chocolate crumb piecrust 2 tablespoons light chocolate syrup Preparation Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar. Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool. Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cookie chunks and pecans evenly on top. Cover with plastic wrap, and freeze 8 hours. Drizzle individual slices evenly with chocolate syrup. Note: For testing purposes only, we used Keebler Chocolate Ready Crust, Häagen-Dazs Light Coffee Ice Cream, and Häagen-Dazs Light Dutch Chocolate Ice Cream. Yield Makes 9 servings ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
Free Recipes Hawaiian Oatmeal
From the Basic-Recipes.com website... ~ Hawaiian Oatmeal 3/4 ounces of uncooked instant oatmeal 1/4 cup of drained canned pineapple chunks 1/4 ounce of macadamia nuts, sliced 1/2 teaspoon of firmly packed light brown sugar 1/2 teaspoon of shredded coconut 1/2 cup of skim or nonfat milk In a medium micro-wavable bowl combine the oatmeal and 1/2 cup of water, stirring to combine, microwave on HIGH for 1 minute, stirring once halfway through cooking. Add pineapple and microwave on HIGH for 30 seconds. To serve, divide cereal into 2 serving bowls and top each portion with half of the nuts, sugar, and coconut, pour half of the milk over each portion of cereal. Makes 2 servings. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
