This was submitted by Loretta Blair ([EMAIL PROTECTED] on)
Rhondas_Recipe_Exchange (group is closed)
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Gram’s Chicken Pot Pie
Prep: 10 min. Total: 40 min.
2 tablespoons Kraft Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen
>From the AllRecipes.com website...
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Eagles Tailgating Burgers
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
SERVINGS & SCALING
Original recipe yield: 8 burgers
INGREDIENTS
* 2 pounds ground beef
* 1/4 cup garlic and herb seasoned dry bread crumbs
Posted by: "Nancy" [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange (group is closed)
Sun Aug 10, 2008 7:39 am (PDT)
Pink lemonade pie
1 baked pastry shell (8 or 9 inch)
1 (8 oz) pkg. cream cheese, softened
1 (14 oz) can Eagle brand sweetened condensed milk (not evaporated)
1 (16 oz
>From the Betty Crocker website...
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Nutty Squash Pie
A press-in-the- pan crust makes a pumpkin pie cousin extra easy.
Prep Time:20 min
Start to Finish:3 hr 30 min
Makes:8 servings
Nut Cookie Crust
1/2 cup butter or margarine, softened
1/3 cup packed brown sugar
1 1/4 cups
>From the Copy Kat recipes website...
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Million Dollar Pie
Created by admin, Wednesday, 22 September 1999
Description This recipe is by Virginia McDowell. Jefferson City, Mo. 1989.
Ingredients
1 can Eagle Brand milk
1 Tbsp. lemon juice
1 20-oz. can drained crushed pineapple
1 large con
Posted by: "Nancy" [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange (group is closed)
Sun Jun 8, 2008 4:05 pm (PDT)
Campfire Cobbler
2 cups berries (blueberries or raspberries)
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/4 tsp salt
1/4 cup butter or margerine (not melted)
Pl
>From the Razzle Dazzle Recipes website...
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Raspberry Truffle Tart
Crust:
1 refrigerated pie crust (from 15-ounce package), softened as directed on
package
1 egg white
2 tablespoons ground almonds
Filling:
6 ounces sweet chocolate, broken into pieces
1/4 cup butter
2 egg yolks
2
>From the AllRecipes.com website...
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Jo's Rosemary Bread
"This bread has a great flavor. It is moist, light and has a crispy crust."
PREP TIME 10 Min
COOK TIME 40 Min
READY IN 3 Hrs
SERVINGS & SCALING
Original recipe yield: 1 - 1 1/2 pound loaf
INGREDIENTS
* 1 cup wat
>From the Kraft Foods website...
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OREO® Key Lime Pie
Prep Time:
25 min
Total Time:
3 hr 10 min
Makes:
8 servings
18 Reduced Fat OREO Chocolate Sandwich Cookies, finely crushed
2 Tbsp. butter or margarine, melted
1-3/4 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Lime Flavor
Bistecca alla Fiorentina (Tuscan Porterhouse)
4 sprigs fresh rosemary, chopped
1 (2 1/2 pound) choice or prime porterhouse steak
3 tablespoons Tuscan olive oil
Moist, grey sea salt and freshly cracked pepper to taste
6 lemon wedges
Press chopped rosemary onto both sides of porterhouse steak
African Lamb Curry
This is an unusual, flavorful buffet dish - very elegant with a rice ring.
Serve with chutney, chopped hardboiled eggs and coconut.
2 pounds lean lamb, cubed
4 tablespoons butter
1/4 cup all-purpose flour
1/4 teaspoon thyme
1/4 teaspoon ground ginger
1 1/2 tablespoons curry pow
>From the Meals.com website...
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Grilled Ham and Tomato Sandwiches
Look for chutney in the condiment section of your supermarket.
Estimated Times
Preparation Time 15 mins.
Cooking Time 6 mins.
INGREDIENTS
1/2 cup Major Grey's chutney
8 thin slices (6 ounces) French bread
1
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