How long do I start thawing out the Turkey before hand, do I have to wash it first , ccoking times temp. etc...Help please
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South Carolina. Issued in Furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of May 8 and June 30, 1914 Public Service Activities ----- Original Message - From: Sally Henders To: free-recipes@yahoogroups.com Sent: Thursday, December 22, 2005 7:03
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ey-recipes.html and here: http://www.worldfamousrecipes.com/index.php/194 8-12 lbs 2¾ - 3
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