Free Recipes Anthony's Home Fries
>From the Cooking.com website... ~ Anthony's Home Fries Recipe Source: Food & Wine 4 servings RECIPE INGREDIENTS 4 large Idaho potatoes, peeled and quartered 2 tablespoons unsalted butter 1 tablespoon vegetable oil 1 medium onion, coarsely chopped 1/2 medium red bell pepper, coarsely chopped 1/2 medium green bell pepper, coarsely chopped Salt and freshly ground black pepper Hot-pepper sauce, for serving RECIPE METHOD Bring a large saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain and coarsely chop the potatoes. In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter in the vegetable oil. Add the onion and red and green peppers and cook over moderately high heat, stirring, until wilted, about 4 minutes. Mix in the potatoes and press into an even layer in the skillet. Cook over moderate heat until browned and crusty on the bottom, about 5 minutes. Season with salt and pepper. Turn the potatoes, adding the remaining 1 tablespoon butter to the skillet as you turn, and cook until well browned, about 5 more minutes. Season with salt and pepper and serve with hot sauce. Recipe reprinted by permission of Food and Wine. All rights reserved. ~~ ~~~***Rhonda G in Missouri***~ ~~ .
Free Recipes Anthony's Home Fries
>From the Cooking.com website... ~ Anthony's Home Fries Recipe Source: Food & Wine 4 servings RECIPE INGREDIENTS 4 large Idaho potatoes, peeled and quartered 2 tablespoons unsalted butter 1 tablespoon vegetable oil 1 medium onion, coarsely chopped 1/2 medium red bell pepper, coarsely chopped 1/2 medium green bell pepper, coarsely chopped Salt and freshly ground black pepper Hot-pepper sauce, for serving RECIPE METHOD Bring a large saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain and coarsely chop the potatoes. In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter in the vegetable oil. Add the onion and red and green peppers and cook over moderately high heat, stirring, until wilted, about 4 minutes. Mix in the potatoes and press into an even layer in the skillet. Cook over moderate heat until browned and crusty on the bottom, about 5 minutes. Season with salt and pepper. Turn the potatoes, adding the remaining 1 tablespoon butter to the skillet as you turn, and cook until well browned, about 5 more minutes. Season with salt and pepper and serve with hot sauce. Recipe reprinted by permission of Food and Wine. All rights reserved. ~~ ~~~***Rhonda G in Missouri***~~~ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
