Free Recipes Bacon, Avocado, and Cheese Omelet
>From the Cooking.com website... ~ Bacon, Avocado, and Cheese Omelet Source: Crisco® Serves 6 RECIPE INGREDIENTS For the Salsa: 2 cups finely chopped tomatoes, seeded 2 jalapeno peppers, or to taste, seeded and minced 4 tablespoons minced fresh cilantro 3 tablespoons fresh lime or lemon juice Salt and pepper to taste For the Omelet: 12 large eggs 6 tablespoons water Salt and pepper to taste 3 tablespoons Butter Flavor Crisco all-vegetable shortening or 3 tablespoons Butter Flavor Crisco stick, divided 9 slices of lean bacon, cooked and crumbled 2 small avocados, peeled and cut into 1/2 inch pieces 1 1/2 cups coarsely grated Monterey Jack cheese RECIPE METHOD FOR THE SALSA: Stir together, in a small bowl, tomato, onion, jalapeño, cilantro, lime juice, and salt and pepper to taste. FOR THE OMELETS: Whisk together eggs, water, and salt and pepper to taste.Heat 1/2 tablespoon Butter Flavor Crisco in an 8-inch skillet, preferably non-stick, over moderately high heat, until the foam subsides. Pour in 1/6 the egg mixture evenly over bottom of skillet. Cook for 1 minute, or until it is set.Sprinkle 1/2 the omelet with 1/6 of the bacon, 1/6 of the avocado and 1/6 of the Monterey Jack cheese; cook the omelet for 1 minute, or until it is set. Fold omelet over the filling, transfer to a plate and keep warm. Repeat in the same manner with the remaining Crisco egg mixture, bacon, avocado and Monterey Jack cheese. Serve omelets with the salsa. FOR A VARIATION: For a hungry crowd, preheat broiler, heat 1 to 1 1/2 tablespoons Butter Flavor Crisco in a 12-inch skillet. Follow above directions using 1/2 egg mixture, cooking until almost set. Add 1/2 of filling and finish under broiler. Be careful not to put plastic handle under broiler (leave oven door open with handle facing out). Fold over and cut into wedges. Finish with remaining ingredients. Recipe reprinted by permission of Crisco®. All rights reserved. ~~ ~~~***Rhonda G in Missouri***~~~ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals.yahoo.com/tc/blockbuster/text5.com
Free Recipes BACON, AVOCADO AND CHEESE OMELET
BACON, AVOCADO AND CHEESE OMELET From: Crisco® Collection Prep Time: 5 minutes Serves: 6 Ingredients: Salsa 2 cups finely chopped tomatoes seeded 2 jalapeno peppers or to taste, seeded and minced 4 tablespoons minced fresh cilantro 3 tbsp. fresh lime or lemon juice Salt & pepper to taste Omelet 12 large eggs 6 tbsp. water Salt & pepper to taste 3 tbsp. Butter Flavor CRISCO all-vegetable shortening or 3 tablespoons Butter Flavor Crisco stick, divided 9 slices lean bacon cooked and crumbled 2 small avocados peeled and cut into 1/2-inch pieces 1 1/2 cups coarsely grated Monterey Jack cheese Directions: COOK Salsa: Stir together, in a small bowl, tomato, onion, jalapeño, cilantro, lime juice, and salt and pepper to taste. Omelets: Whisk together eggs, water, and salt and pepper to taste. Heat 1/2 tablespoon Butter Flavor Crisco, in an 8-inch skillet, preferably non-stick, over moderately high heat, until the foam subsides. Pour in 1/6 the egg mixture evenly over bottom of skillet. Cook for 1 minute, or until it is set. Sprinkle 1/2 the omelet with 1/6 of the bacon, 1/6 of the avocado and 1/6 of the Monterey Jack cheese; cook the omelet for 1 minute, or until it is set. Fold omelet over the filling, transfer to a plate and keep warm. Repeat in the same manner with the remaining Crisco, egg mixture, bacon, avocado and Monterey Jack cheese. Serve omelets with the salsa. TIP: For a hungry crowd preheat broiler, heat 1 - 1-1/2 tablespoons Butter Flavor Crisco in a 12-inch skillet. Follow above directions using 1/2 egg mixture, cooking until almost set. Add 1/2 of filling and finish under broiler. Be careful not to put plastic handle under broiler (leave oven door open with handle facing out). Fold over and cut into wedges. Finish with remaining ingredients. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
