>From the MyRecipes.com website...
~
Double-Mango Salad
The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken,
or pork dish. In place of pistachios, you could substitute toasted almonds,
pine nuts, macadamia nuts, or hazelnuts.
Ingredients
1 cup cubed peeled ripe mango, divided
1 tablespoon fresh lime juice
1/2 teaspoon vegetable oil
1/2 teaspoon ground coriander
1/8 teaspoon salt
3 cups gourmet salad greens
1/2 cup sliced strawberries
1 tablespoon chopped pistachios
Preparation
Place 3/4 cup mango in a food processor; process until finely chopped. Add lime
juice, oil, coriander, and salt; process until smooth, scraping sides of bowl
once. Combine 1/4 cup mango, greens, and strawberries in a large bowl. Divide
salad between 2 serving dishes, and sprinkle with nuts. Serve with dressing.
Yield
2 servings (serving size: 1 1/2 cups)
~~
~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
My MySpace.com page - http://www.myspace.com/rhondag2u
Be a better friend, newshound, and
know-it-all with Yahoo! Mobile. Try it now.
http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
