Last recipe for today from the All_Easy_Cookin_Recipes group...
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Italian Style Potato Salad
large white potatoes - scrubbed and boiled, do not over boil
1 med. onion diced
1/4 cup celery diced small
1 or 2 tbl. fresh basil - chopped
salt and pepper to taste
1 tbs. minced garlic (if desired)
1 tbs. dried oregano
!/3 cup extra virgin olive oil
1/4 cup red wine vinegar
Cook potatoes in salted water until tender (apx. 20 min.). Drain and allow to
cool slightly. Peel if desired and slice into 1/4 inch slices. Add rest of
ingredients and gently fold until potatoes are coated. Cover and let stand for
2-3 hours. Italians usually serve this salad at room temperature. Stir gently
before serving so as to not break the potato slices. Stores in the fridge and
keeps getting better tasting but usually doesn't last because everyone loves it.
--
Rhonda G in Missouri
Owner of Awesome Swaps and More
Owner of A Place for Chatting and Friends
Owner of Rhonda's Recipe Exchange
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http://famousrecipes.wordpress.com/2006/12/27/famous-recipes/
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