Free Recipes Jan's Ragù
>From the MyRecipes.com website... ~ Jan's Ragù Ingredients 1 pound boneless Boston Butt pork roast, cut into 1/2-inch pieces 2 cups chopped onion 1 pound ground sirloin 1/4 cup dry red wine 1 cup water 2 tablespoons chopped fresh basil 1 teaspoon sugar 1/2 teaspoon salt 2 (28-ounce) can crushed tomatoes, undrained 8 cups hot cooked rigatoni (large tube-shaped) pasta Fresh basil (optional) PreparationHeat a Dutch oven over medium-high heat; add pork. Cook 3 minutes, browning on all sides. Add onion; cook 4 minutes. Add beef; cook 3 minutes or until beef loses its pink color, stirring to crumble. Add wine; cook 7 minutes or until liquid almost evaporates. Add water and next 4 ingredients (water through tomatoes); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 1 hour or until pork is tender. Serve with pasta. Garnish with basil, if desired. Yield 8 servings (serving size: 1 cup pasta and 1 cup sauce) Nutritional Information CALORIES 449(29% from fat); FAT 14.2g (sat 4.7g,mono 5.7g,poly 1.9g); PROTEIN 30g; CHOLESTEROL 107mg; CALCIUM 59mg; SODIUM 556mg; FIBER 6.7g; IRON 5mg; CARBOHYDRATE 51g Jan Boccuzzi , Cooking Light, MAY 2003 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Jan's Ragù
>From the MyRecipes.com website... ~ Jan's Ragù Ingredients 1 pound boneless Boston Butt pork roast, cut into 1/2-inch pieces 2 cups chopped onion 1 pound ground sirloin 1/4 cup dry red wine 1 cup water 2 tablespoons chopped fresh basil 1 teaspoon sugar 1/2 teaspoon salt 2 (28-ounce) can crushed tomatoes, undrained 8 cups hot cooked rigatoni (large tube-shaped) pasta Fresh basil (optional) PreparationHeat a Dutch oven over medium-high heat; add pork. Cook 3 minutes, browning on all sides. Add onion; cook 4 minutes. Add beef; cook 3 minutes or until beef loses its pink color, stirring to crumble. Add wine; cook 7 minutes or until liquid almost evaporates. Add water and next 4 ingredients (water through tomatoes); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 1 hour or until pork is tender. Serve with pasta. Garnish with basil, if desired. Yield 8 servings (serving size: 1 cup pasta and 1 cup sauce) Nutritional Information CALORIES 449(29% from fat); FAT 14.2g (sat 4.7g,mono 5.7g,poly 1.9g); PROTEIN 30g; CHOLESTEROL 107mg; CALCIUM 59mg; SODIUM 556mg; FIBER 6.7g; IRON 5mg; CARBOHYDRATE 51g Jan Boccuzzi , Cooking Light, MAY 2003 ~~ ~~~***Rhonda G in Missouri***~~~ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Free Recipes Jan's Ragù
>From the MyRecipes.com website... ~ Jan's Ragù Ingredients 1 pound boneless Boston Butt pork roast, cut into 1/2-inch pieces 2 cups chopped onion 1 pound ground sirloin 1/4 cup dry red wine 1 cup water 2 tablespoons chopped fresh basil 1 teaspoon sugar 1/2 teaspoon salt 2 (28-ounce) can crushed tomatoes, undrained 8 cups hot cooked rigatoni (large tube-shaped) pasta Fresh basil (optional) Preparation Heat a Dutch oven over medium-high heat; add pork. Cook 3 minutes, browning on all sides. Add onion; cook 4 minutes. Add beef; cook 3 minutes or until beef loses its pink color, stirring to crumble. Add wine; cook 7 minutes or until liquid almost evaporates. Add water and next 4 ingredients (water through tomatoes); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 1 hour or until pork is tender. Serve with pasta. Garnish with basil, if desired. ~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed]
