>From the Recipe Trove website...
~
Very Berry Pork Chops
4 pork chops, 3/4-inch thick
2 teaspoons vegetable oil
1/4 cup strawberry preserves
1 tablespoon mustard
1/4 cup cider vinegar
1. Heat oil in large skillet over medium-high heat. Add pork chops,
cook and turn until brown on
>From the Recipe Trove website...
~
Very Berry Pork Chops
4 pork chops, 3/4-inch thick
2 teaspoons vegetable oil
1/4 cup strawberry preserves
1 tablespoon mustard
1/4 cup cider vinegar
1. Heat oil in large skillet over medium-high heat. Add pork chops,
cook and turn until brown on