On Mon, 21 Feb 2005 20:42:06 -, Eddie Fernandes
[EMAIL PROTECTED] wrote:
Folks,
Chicken Cafreal is recognised as a traditional Goan dish and as Gabe
writes, owes its origins to Portuguese Africa.
However, the person credited with introducing it to Goa is the late Gines
Viegas
. Ambert Pimenta
Joberg/Goa
- Original Message -
From: Gabriel de Figueiredo [EMAIL PROTECTED]
To: goanet@goanet.org
Sent: Tuesday, February 22, 2005 5:39 AM
Subject: Re: [Goanet]Piri-Piri Chicken
--- Gabe Menezes [EMAIL PROTECTED] wrote:
http://www.congocookbook.com/c0163.html
Piri
Eddie Fernandes [EMAIL PROTECTED] wrote:
However, the person credited with introducing it to
Goa is the late Gines Viegas (ex-Tanzania), when he
opened O Coqueiro in Porvorim. His version was
using a green chilli and coriander paste whereas
the African marinade is red. The green has become
--- Gabe Menezes [EMAIL PROTECTED] wrote:
http://www.congocookbook.com/c0163.html
Piri-Piri Chicken
Some look like recipes for Nando's Portuguese-style
chicken.
For those not in the know, Nando's is a franchise
which I understand started in South Africa, and sells
their uniquely
PROTECTED]
To: goanet@goanet.org
Sent: Monday, February 21, 2005 9:50 AM
Subject: [Goanet]Piri-Piri Chicken
Piri-Piri Chicken, Peri-Peri Chicken, Frango Piri-Piri, and Frango à
Cafreal are all basically the same dish: chicken, marinated in a hot
chile pepper marinade, then grilled.
...
One
