I am sure while transferring the skills there was something which went amiss
because the bread does not the same anymore!Aires Cabral
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Hi,
Why blame the poder? or Jarkhand-walla.
What goes in, is what comes out, Goan udock not Jarkhand pani.
In Britain flour enhancer is used, among with blea
I have been reading this discussion about " poder" and goan bread. Do you guys
know who bakes the bread in goan bakeries?
I was on a holiday in Goa recently and bought bread early in the morning from
usual delivery boy on the cycle . He could not understand a word of Concani.
Because he was a
