[h-cost] Ice, was: ironing washed linen and misc.

2007-08-19 Thread ailith
Years ago, I visited Germany and was amazed that a good deal of the
country drank soft drinks at room temperature. When I was visiting
Berlin, we went out to an Italian restaurant for dinner. I had a heck of
a time making the waiter understand that I wanted tap water with ice in
it! He looked at me like I had suddenly sprouted another head. :-)

I got the same reaction in London when I requested iced water at
breakfast. The staff got used to the request and began bringing a
pitcher of iced water every morning.

kate

- Original Message -
From: Penny Ladnier [EMAIL PROTECTED]
Date: Sunday, August 19, 2007 1:17 am
Subject: Re: [h-cost] ironing washed linen and misc.
To: Historical Costume [EMAIL PROTECTED]

 Thank you Linda for the Robert Doyle source.  I don't think my 
 mother had a 
 frig when she was growing up. Her mother was very old-fashioned, so 
 I am 
 curious for her response.
 
 My mother visits us for two months every year.  Last year, she 
 taught me how 
 to starch the 1950s petticoats and dollies.  Oh, how I hated 
 wearing those 
 scratchy petticoats when I was little.  But the starching dollies 
 stiff 
 really works!  Mom said that the dollies with special designs like 
 ripples 
 will stand up for six months.  And the ones we starched did.  She 
 said 
 during the six months when they get dusty just pick them up and 
 shake them. 
 I did this and they keep their form!
 
 I also liked the frig history webpage you recommended.  Thank 
 goodness for 
 the frost-free frig!  Boy, I hated to defrost the frig and freezer 
 when I 
 was a kid!  It was my chore.
 
 This is way off topic but it deals with the ice...
 I am hooked on the Modern Marvels show this summer.  This week one 
 episode 
 was about the history of tea.  It was really interesting.  They 
 quoted that 
 the U.S. is the only country that drinks tea with ice.  Why is the 
 U.S. the 
 only one?  Who came up with the idea of drinking tea with ice?  Our 
 family 
 has been discussing this all week.  We are serious ice tea 
 drinkers.  My 
 last trip to England, I visited some of my costumer friends.  I was 
 dying 
 for ice tea.  I asked them if I could make some.  I wish I had a 
 video 
 camera for their reaction while watching my son and me drink a half 
 gallon 
 of ice in a few hours.  They just thought that we were destroying 
 the art of 
 drinking tea. My husband declares the Mason/Dixon line is in 
 Fredericksburg, 
 VA.  He is a real Southern Gent and needs to have his sweet ice tea 
 with 
 lunch and dinner.  When we travel to DC, the last place he can get 
 sweet tea 
 is Fredericksburg.  And we hear him gripe if we eat a meal in DC 
 because of 
 the unsweet tea. I kept waiting in the Modern Marvel show for them 
 to 
 discuss the ice tea history.  But they never did.
 
 Penny Ladnier,
 Owner, The Costume Gallery Websites
 www.costumegallery.com
 www.costumelibrary.com
 www.costumeclassroom.com
 www.costumeencyclopedia.com 
 
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[h-cost] So on the whole Japanese question...

2007-08-19 Thread Andrew Trembley

I 'm going to eventually use the sand silk herringbone suiting,,,

...but for a draft/muslin/version-I'm-willing-to-wear-if-it-turns-out I 
found a green/yellow windowpane plaid that will definitely make striking 
hakama and (if the yardage alllows) a nice kataginu...


andy

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Re: [h-cost] Re :tea

2007-08-19 Thread Andrew Trembley

Penny Ladnier wrote:
Oh Linda... hmmm... the Lipton factory is your neck of the road.  From 
Modern Marvels tea episode:

http://www.history.com/shows.do?action=detailepisodeId=214205


How did I miss this?

The _Good Eats_ tea episode is a miracle...

andy

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Re: [h-cost] So on the whole Japanese question...

2007-08-19 Thread Ann Catelli

--- Andrew Trembley [EMAIL PROTECTED] wrote:

 I 'm going to eventually use the sand silk
 herringbone suiting,,,
 
 ...but for a

draft/muslin/version-I'm-willing-to-wear-if-it-turns-out
 I 
 found a green/yellow windowpane plaid that will
 definitely make striking 
 hakama and (if the yardage alllows) a nice
 kataginu...
 
 andy

I sure hope you will wear that at one point at Costume
Con next spring, 'cause I want to see it.

The use of plaids in Japanese clothing is seriously
underrepresented in western recreations. :)

Ann in CT


   

Yahoo! oneSearch: Finally, mobile search 
that gives answers, not web links. 
http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC
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Re: [h-cost] Ice, was: ironing washed linen and misc.

2007-08-19 Thread Robin Netherton

On Sun, 19 Aug 2007 [EMAIL PROTECTED] wrote:

 Years ago, I visited Germany and was amazed that a good deal of the
 country drank soft drinks at room temperature. When I was visiting
 Berlin, we went out to an Italian restaurant for dinner. I had a heck
 of a time making the waiter understand that I wanted tap water with
 ice in it! He looked at me like I had suddenly sprouted another head.
 :-)
 
 I got the same reaction in London when I requested iced water at
 breakfast. The staff got used to the request and began bringing a
 pitcher of iced water every morning.

Heh. In most cases, I prefer my drinks without ice. So I loved it in
England because I never had to say no ice the way I do here (and half
the time in the US, the wait staff forget and bring me iced drinks
anyway). I routinely confused English wait staff, though; I could pass for
a Brit till I opened my mouth, when my American accent was obvious -- but
wait, no ice, maybe she's not American after all...

I endeared myself to the staff on a British Airways flight by asking for
lemon squash, no ice, for my drink. Americans never ask for squash, but
they keep it on board for the occasional Brit who does. At the end of the
flight the steward pressed the rest of his bottle of squash concentrate in
my hand as a gift. You can buy it here in the US, but typically as a
gourmet item, and expensive. (Ditto with demerara sugar, used
routinely for coffee in England but obscenely expensive.)

Back to costume, sort of:  The key to passing as a Brit, at least a decade
or two ago, was the shoes. I wore Clarks or similar walking shoes, not
athletic shoes. American tourists typically wore white athletic shoes. It
might not be so obvious a difference now, as black athletic shoes and many
other styles of walking shoes are more popular in the US now. I was shoe
shopping this week for the first time in ages, and saw Skechers with
athletic-shoe soles and construction, but tops that looked like casual
flats.

--Robin


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[h-cost] Demara sugar, Was Ice

2007-08-19 Thread Helen Pinto

Robin wrote:
(Ditto with demerara sugar, used

routinely for coffee in England but obscenely expensive.)


I get bags of paper tubes of Demerara sugar (Domino brand) for 
$0.70/bag at the local Big Lots.  The stores are all over the place- 
their store locator is here: 
http://www.biglots.com/store_locator.aspx


You could also try Sugar-in-the-Raw.  It's similar, and you can 
get it in the supermarket for about twice the price of regular sugar.


 -Helen/Aidan

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Re: [h-cost] Demara sugar, Was Ice

2007-08-19 Thread Robin Netherton

On Sun, 19 Aug 2007, Helen Pinto wrote:

 I get bags of paper tubes of Demerara sugar (Domino brand) for
 $0.70/bag at the local Big Lots.  The stores are all over the place-
 their store locator is here:  
 http://www.biglots.com/store_locator.aspx

Oh, thanks! That product was discontinued in my local grocery. (I bought a
bunch when it got marked down, but it's good to know it's still out
there.)

 You could also try Sugar-in-the-Raw.  It's similar, and you can 
 get it in the supermarket for about twice the price of regular sugar.

Not quite the same, and my husband (who developed a taste for real
demerara in England) maintains he can tell the difference. ;-)

--Robin

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Re: [h-cost] Ice, was: ironing washed linen and misc.

2007-08-19 Thread Beteena Paradise
I have never liked ice in my drinks and, like you, always requested it without 
and usually got it anyway in the US. We moved to England last January and now I 
love that I can get soda the way I like it. But... they always ask if I want 
ice or lemon in my pepsi/coke. At first, I thought it was because they heard my 
American accent and assumed I would want ice, but I found out that they are 
required to ask everyone. I don't live in a touristy area either.
   
  Teena 

Robin Netherton [EMAIL PROTECTED] wrote:
  
Heh. In most cases, I prefer my drinks without ice. So I loved it in
England because I never had to say no ice the way I do here 
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Re: [h-cost] Ice, was: ironing washed linen and misc.

2007-08-19 Thread E House
I hate ice in my soda because it makes flat and watery, so whenever I'm at a 
restaurant I ask for soda, no ice.  The annoying thing, though, is that they 
pour the soda from the same container as the soda with ice, so I'm still 
getting flat, watery soda.  Argh.  One of the many reasons I am slowly but 
surely switching to tea.


Costume content... uhm... uh... Ohyeah.  I'm saving all my used tea bags for 
future dying projects!  And I'm learning which types of tea dye what color.


-E House 


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Re: [h-cost] Demara sugar, Was Ice

2007-08-19 Thread AlbertCat
So what is Demara sugar anyway? Sugar in the Raw is cane sugar from Hawaii  
that is not as refined as white sugar...so has some molasses still in it. Is  
Demara like granulated jaggery?...which is also made from cane I think. There's 
 another Indian sugar made from dates or something like that. What is it 
called?  Sur? or Siir? Gur?
 
Can you starch a ruff with any of this? [trying to tie it into costuming,  
y'know]
 
BTW, you can get jaggery on Amazon.com. I was gonna make chikki [sesame  
brittle] one Christmas, but never did. H...Maybe this year.
Demara sugar is also available at Amazon I see...in cubes and in a 1lb  bag.



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Re: [h-cost] Demara sugar, Was Ice

2007-08-19 Thread Sharon Nevin

At 10:54 AM 20/08/2007, you wrote:

So what is Demara sugar anyway? Sugar in the Raw is cane sugar from Hawaii
that is not as refined as white sugar...so has some molasses still in it. Is




I have no idea what the equivalent of demara for the US is (or 
anywhere apart from UK/NZ/Australia) but this (UK) webpage has a list 
of definitions for various sugars and syrups.

http://www.deliaonline.com/ingredients/sugars-and-syrups,244,IN.html
But it doesn't list Raw sugar though. Maybe raw is golden granulated 
and golden caster? Just thinking that because I've seen every other 
sugar  listed there sold in Australia except golden and with the 
addition of raw sugar.


Sharon


Can you starch a ruff with any of this? [trying to tie it into costuming,
y'know]


The idea of a starching a ruff with demara just brings to my mind a 
possible side effect of sugar waxing.


Sharon 


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Re: [h-cost] Re :tea

2007-08-19 Thread Penny Ladnier

Andy,

Modern Marvels also runs marathons during the afternoon hours.  I turn on 
History International (HI) while I am working late at night. They run the 
Modern Marvels series late at night.  They repeat a lot of the History 
Channels shows on HI.


Penny Ladnier,
Owner, The Costume Gallery Websites
www.costumegallery.com
www.costumelibrary.com
www.costumeclassroom.com
www.costumeencyclopedia.com 


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[h-cost] Re OT: :tea

2007-08-19 Thread Penny Ladnier

My email to the list about tea:
Our British friends will love this one.  Snapple has bottled cold tea and 
has a large varieties of flavors.  They are now selling Earl Grey tea.  A 
very funny advertisement for this on YouTube 
http://www.youtube.com/watch?v=sky6wceYyg0 .


The Modern Marvel show about tea includes the history of China tea industry, 
East India Trading Company, Boston Tea Party, etc.


The tea plantation near Charleston, South Carolina is over 200 years old and 
the only existing tea plantation in the U.S.


Tea and coffee grounds are good to use in potted house plants.

Penny Ladnier,
Owner, The Costume Gallery Websites
www.costumegallery.com
www.costumelibrary.com
www.costumeclassroom.com
www.costumeencyclopedia.com 


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Re: [h-cost] Demara sugar, Was Ice

2007-08-19 Thread Helen Pinto

More on Demerara-
I was in my local supermarket this afternoon getting baking soda
for the fridge, and guess what was on the shelf next to the brown 
sugar and confectioners' sugar?  Re-sealable pound sacks of 
Domino brand Demerara sugar for $2.29.  
This is not an upscale foodie market, just a regular Giant Eagle.

Yours may have it, too.
-Helen/Aidan

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