This is OT, but I've enjoyed cooking Chinese food ever since Ken Hom made his
first BBC series in the early '80s. A few years ago when I wanted to make a
favourite recipe that needed yellow bean sauce, I suddenly found that the local
supermarkets had all stopped stocking it. I emailed
My poor dummy is in the closet with a broken shoulder right now, but there
are many projects scattered around my studio.
I have been working on a new fitter for myself and just finished a rough
made corset to use as a pattern for a pair of bodies test garment to wear
at a couple of events before
