This is OT, but I've enjoyed cooking Chinese food ever since Ken Hom made his
first BBC series in the early '80s. A few years ago when I wanted to make a
favourite recipe that needed yellow bean sauce, I suddenly found that the local
supermarkets had all stopped stocking it. I emailed
Visited our local Wegman's tonight--hadn't been there in a while. They are a
tad far away to be my regular go-to store. But I decided to look for tarragon
vinegar, superfine sugar, and starch. Found and bought the first two--don't
need them right now, but I'll have them for next time, plus I
At 05:32 PM 5/18/2012, you wrote:
Visited our local Wegman's tonight--hadn't been there in a while.
They are a tad far away to be my regular go-to store. But I decided
to look for tarragon vinegar, superfine sugar, and starch. Found and
bought the first two--don't need them right now, but I'll