Hello All! What do you do when your favorite restaurant receives an award of
excellence from the Wine Spectator the owner invites you to a party to
celebrate? You make lace of course!! Bertrand is from the Loire region so a
fleur de lys seemed an appropriate token. Luckily a lacemaking
Excellent work, Susan!! Congratulations to Bertrand, and to you for
coming up with an excellent gift to commemorate the occasion!! I
suspect it will be a festive one, and would love to see his reaction to
your gift.
Keep up the good work!
Clay
On 8/14/2011 5:27 PM, hottl...@neo.rr.com
