That's what is nice about this veggie dish, David. That you can eat it
in winter or summer.
And there are endless variations depending on which spices & how much
you add.
Enjoy your pumpkin.
Pene
David C COLLYER wrote:
Pene,
I made the pumpkin tonight and it's delicious. Here's how I altered
On Thursday Erik & I had lunch with an Australian/Estonian friend
before he heads back to Sydney next week. I ordered Blood Sausage
which was served with pickled pumpkin which was delicious.
If anyone wants the recipe, contact me & I'll send it to you.
I hope everyone is having a good weekend..
P
