So is my split pea (or lentil) soup. Coming out of the refrigerator,
the leftovers can be picked up in blocks in the fingers to eat ---
though they feel weird.
At 9:10 AM +0100 5/21/07, Jean Nathan wrote:
Ricki wrote:
This sounds kind of like split pea soup - is it?
Don't think so because
Ricki wrote:
This sounds kind of like split pea soup - is it?
Don't think so because it's fairly thick, nearer the consistency of baked
beans in tomato sauce.
Jean in Poole, Dorset, UK
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But Alice you have not lived until you have tried mushy peas with mint
sauce, yummy
Sue M Harvey
Norfolk UK
-Original Message-
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
On Behalf Of Agnes Boddington
Sent: 20 May 2007 08:57
To: Chat
Subject: [lace-chat] Mushy Peas
Thanks to Jean
Thanks to Jean in Poole for explaining mushy peas to the non-UK audience.
The first time I came accross them after moving to UK put me off for life.
Agnes Boddington - Elloughton UK
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Around Nottingham, mushy peas are often eaten with mint sauce. There is a
stall on the Nottingham market that sells hot mushy peas, and people stand
and eat them at the stall.
Mint sauce is made from finely chopped mint, sugar and vinegar (we like a
mixture of balsamic and cider vinegar, but
Edith
You make the mushy peas even worse with the addition of mint sauce.
My husband keeps a jar in the fridge, and the whole family crignes when
it comes out. He likes it on new potatoes.
Agnes Boddington - Elloughton, on break from garden duty.
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In a message dated 5/20/2007 1:47:00 A.M. Mountain Daylight Time,
[EMAIL PROTECTED] writes:
Just to turn you off mushy peas for life if you haven't tasted them
(absolutely delicious!), the Wikipedia entry is:
Mushy peas are dried marrowfat peas which are first soaked and then
simmered
