Hi all
almonds and sweetness its only flavours. I was told, since, that it's
made of soy milk and set with agar-agar
The lunch-time buffets at Chinese restaurants around here offer few
desserts, most often jello cubes and ice cream, or an
uninteresting milk pudding, usually chocolate. My
- Original Message - It must have been the Asian answer
to junket - a bland, barely set, whitish something, with a hint of
almonds and sweetness its only flavours. I was told, since, that it's
made of soy milk and set with agar-agar
I went out for malaysian one night and we were
