I saw one in the last year or three, it was a noteworthy find...
Curt
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On Fri, Sep 13, 2019 at 6:35 PM, Mountain Man via
Mercedes wrote: Andrew wrote:
> ...I ask because shoe repair is almost
> as expensive as buying a new pair of shoes.
There do not
I’ve got one in downtown Tampa right by my office.
-D
> On Sep 13, 2019, at 7:20 PM, Craig via Mercedes wrote:
>
> On Fri, 13 Sep 2019 16:03:03 -0700 Jim Cathey via Mercedes
> wrote:
>
>>>
>>> There do not appear to be shoe repair shops anymore.
>>>
>>
>> Got one here.
>
> How much do
On Fri, 13 Sep 2019 16:03:03 -0700 Jim Cathey via Mercedes
wrote:
> >
> > There do not appear to be shoe repair shops anymore.
> >
>
> Got one here.
How much do they charge?
Do they take mail orders?
Craig
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>
> There do not appear to be shoe repair shops anymore.
>
Got one here.
-- Jim
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Andrew wrote:
> ...I ask because shoe repair is almost
> as expensive as buying a new pair of shoes.
There do not appear to be shoe repair shops anymore.
tin.man
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Bernie’s Fine Meats in my former town of Port Washington, WI. You walk in,
point to what you want, it goes over to the meat saw to be cut to your choice
of thickness. Summer sausage to die for. Smoked chicken. Always had fresh
turkey for Thanksgiving, and a quarter beef on the freezer from
This is cheaper than buying new ones? I ask because shoe repair is almost
as expensive as buying a new pair of shoes.
On Wed, Sep 11, 2019, 9:12 PM Curley McLain via Mercedes <
mercedes@okiebenz.com> wrote:
> True artisans are hard to come by.
>
> Speaking of artisans, I found a guy who will
True artisans are hard to come by.
Speaking of artisans, I found a guy who will sharpen auger bits for a
brace. Took all but one of them in, andtook in my ships augers and a
couple big twist drills. I am hoping he is a true artisan. I've not
found the files to buy to sharpen augers, so I
We used to have a fantastic butcher, when you asked for steak he'd ask how you
were going to cook it. If you said propane you'd be allowed to buy up to about
$15/lb steak. If it was charcoal it could be up to $17-$19/lb. One time I
promised (and fulfilled) to cook it over a wood fire and the
I am an avowed second generation Vegan Cows eat grass, I eat cows
Here, at the high quality meat market, Grade A grass fed Angus is running
in the $15,95 per Lb. range. As a comparative.
On Wed, Sep 11, 2019 at 10:47 AM Curt Raymond via Mercedes <
mercedes@okiebenz.com> wrote:
> If you
If you haven't tried grass fed beef you should, the taste is noticeably more,
I dunno, "beefy" I guess.
You've probably had grass fed beef and just didn't know why the steak was more
flavorful.
In general the only "downside" of grass fed is that it'll have more irregular
marbling. Sometimes
The beef is a bit less aggressive?
-D
> On Sep 11, 2019, at 9:41 AM, Floyd Thursby via Mercedes
> wrote:
>
> Is Kobe Beef related to that basketball player?
>>
> --
> --FT
>
>
> ___
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> To search list archives
Is Kobe Beef related to that basketball player?
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--FT
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gt; > From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of OK
> Don
> > via Mercedes
> > Sent: Tuesday, September 10, 2019 3:50 PM
> > To: Mercedes Discussion List
> > Cc: OK Don
> > Subject: Re: [MBZ] ***SPAM*** OT: American Kobe Beef!
> >
>
t; Cc: OK Don
> Subject: Re: [MBZ] ***SPAM*** OT: American Kobe Beef!
>
> Can you taste the difference vs. grass fed, non-anti-biotic'd beef?
>
> On Tue, Sep 10, 2019 at 5:47 PM Greg Fiorentino via Mercedes <
> mercedes@okiebenz.com> wrote:
>
> >
> >
> > Sn
: Tuesday, September 10, 2019 3:50 PM
To: Mercedes Discussion List
Cc: OK Don
Subject: Re: [MBZ] ***SPAM*** OT: American Kobe Beef!
Can you taste the difference vs. grass fed, non-anti-biotic'd beef?
On Tue, Sep 10, 2019 at 5:47 PM Greg Fiorentino via Mercedes <
mercedes@okiebenz.com>
Can you taste the difference vs. grass fed, non-anti-biotic'd beef?
On Tue, Sep 10, 2019 at 5:47 PM Greg Fiorentino via Mercedes <
mercedes@okiebenz.com> wrote:
>
>
> Snake River Ranch in Idaho has some deal to raise Wagyu beef. My
> neighborhood produce store carries it and had NY cuts on sale
Snake River Ranch in Idaho has some deal to raise Wagyu beef. My neighborhood
produce store carries it and had NY cuts on sale last week for a reasonable
price. WOW!
https://www.dropbox.com/sh/c3o9369qj5c9n1z/AAASER6TnuG-MnTvvB7DVhi0a?dl=0
Greg
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