I was under the impression that a non-penetrating captive bolt gun was the best
way to ensure that no nervous system tissues entered the bloodstream, with the
idea being to further reduce the chances of BSE entering the food supply...
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John W Reames
jream...@verizon.net
Home: +14106646986
I prefer to think of the Schmoo rather than slaughterhouse techniques, when
eating beef liver.
Shmoos are delicious to eat, and are eager to be eaten. If a human looks
at one hungrily, it will happily immolate itself — either by jumping into a
frying pan, after which they taste like chicken
Recipes? What is your preferred caliber for harvesting cows? Calves?
Max Dillon,
Charleston SC
Pushing it again, lighten up people!
On Sep 17, 2014 12:18 AM, Andrew Strasfogel via Mercedes
mercedes@okiebenz.com wrote:
If I had to choose between tripe and beef liver I would really stress
