On Fri, 10 Apr 2020 10:04:28 -0700 Greg Fiorentino via Mercedes
wrote:
> In general, game is much leaner than agribiz raised meat. This requires
> different cooking techniques to even be edible. If it can be prepared
> rare, like venison or wood duck, it will be tender and delicious.
>
.
G.
-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Floyd
Thursby via Mercedes
Sent: Friday, April 10, 2020 9:03 AM
To: mercedes@okiebenz.com
Cc: Floyd Thursby
Subject: Re: [MBZ] OT guns on sale too! now cooking your goose
My FIL would go goose
made with
venison is great.
G.
-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Floyd
Thursby via Mercedes
Sent: Friday, April 10, 2020 9:03 AM
To: mercedes@okiebenz.com
Cc: Floyd Thursby
Subject: Re: [MBZ] OT guns on sale too! now cooking your goose
I'll do a whole chicken or small turkey with some rosemary, garlic,
lemon, olive oil and some other spices like herb d'provence under the
skin to keep it moist, it comes out very juicy and tender, but the geese
have little fat so you would have to take that into consideration.
Maybe wrap it
I'm thinking if we get a bunch I'll run some up to my buddy Jon (The Butt
Stops Here, Swanzy, NH) and see what his artistry on the smoker can do.
-Curt
On Friday, April 10, 2020, 12:03:57 PM EDT, Floyd Thursby via Mercedes
wrote:
My FIL would go goose hunting every winter on the
My FIL would go goose hunting every winter on the Eastern Shore and
bring some of them back. His suggestion was to marinate them in red
wine and some other stuff for a coupla days then roast them like a
turkey but not too well done. They were tough and did not have much
flavor, and yes it
