Sunny Letot [EMAIL PROTECTED] writes:
During the 1980s and early 1990s, McDonald's contracted with my
firm to write, maintain, and update all their handbooks, training
manuals, food prep protocols, regional supply source order forms,
ingredient disclosure forms, and franchise packets,
Message: 2
Date: Fri, 04 Jan 2008 14:23:21 -0500
From: Allan Streib [EMAIL PROTECTED]
Subject: Re: [MBZ] Mercedes Discussion List: coffee is hot, milkshakes
are cold, and it's all about profit
To: Mercedes Discussion List mercedes@okiebenz.com
Message-ID: [EMAIL PROTECTED]
Content-Type:
I'll admit they maintain high quality control over their beef but its like 50%
lean...
I lifted a box of quarter pounder meat when I worked there. We tried cooking it
over charcoal but a couple patties could make 6' high flames.
It was good fun until the fire department came.
Oh and to go
Eating there once in awhile isn't the problem. It's the cumulative effect
of dining there on a daily basis. Go see Supersize me (not a Michael
Moore film, BTW).
On Jan 4, 2008 3:50 PM, Curt Raymond [EMAIL PROTECTED] wrote:
I'll admit they maintain high quality control over their beef but its
Curt Raymond [EMAIL PROTECTED] writes:
I'll admit they maintain high quality control over their beef but its
like 50% lean...
No, it's actually around 80% lean. I think the quarter pounders are a
little less lean and the 10:1 are a little more. There was the awful
McLean patty that they
