Big thanks to Bill Owens, who made this shot possible.
http://www.oksne.net/paw/spam.html
Cheers,
Jostein
-
Well, the question now is, how did you like it?
Bill
- Original Message -
From: Jostein [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sunday, June 20, 2004 11:27 AM
Subject: OT; Spam attack
Big thanks to Bill Owens, who made this shot possible.
http://www.oksne.net/paw/spam.html
: OT; Spam attack
Well, the question now is, how did you like it?
Bill
- Original Message -
From: Jostein [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sunday, June 20, 2004 11:27 AM
Subject: OT; Spam attack
Big thanks to Bill Owens, who made this shot possible.
http
The honey might have been good, but for a real taste treat, try it with
REAL, 100% maple syrup
-Paul
- Original Message -
From: Jostein [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sunday, June 20, 2004 10:40 AM
Subject: Re: OT; Spam attack
Hi, Bill,
As canned ham goes, I think
You almost make a Spam and eggs breakfast seem attractive.
Jostein wrote:
Big thanks to Bill Owens, who made this shot possible.
http://www.oksne.net/paw/spam.html
Cheers,
Jostein
-
Hey, the photo is fine, except for the smallish glass of stale beer! g
Oh, and the bare toast! What goes on that? Honey? Not butter or jam?
And is that another fried egg under the two on top? Yummy!
A stick-to-the-ribs breakfast indeed! Good thing I've just eaten...
keith
Jostein wrote:
Big
- Original Message -
From: Paul Sorenson [EMAIL PROTECTED]
The honey might have been good, but for a real taste treat, try it with
REAL, 100% maple syrup
-Paul
Pardon me, Paul
Yuck!!
Please don't take it personally.
Jostein
: Re: OT; Spam attack
Hey, the photo is fine, except for the smallish glass of stale beer! g
Oh, and the bare toast! What goes on that? Honey? Not butter or jam?
And is that another fried egg under the two on top? Yummy!
A stick-to-the-ribs breakfast indeed! Good thing I've just eaten
Again, you're a first, Jostein!
I've never heard of anyone NOT liking real maple syrup!
I grew up in one of the U.S.' most prolific states' producer of maple
syrup (and other products...) -- Northern Ohio.
Thing is, not ALL maple syrup is made the same. Far from it...
If the only maple syrup
Big thanks to Bill Owens, who made this shot possible.
http://www.oksne.net/paw/spam.html
Hmmm, nice. Not sure about the flowers though - the petals look a bit dry
- maybe some extra virgin olive oil on them?
Cheers,
Cotty
___/\__
|| (O) | People, Places, Pastiche
||=|
This is Heresy, real maple syrup is light and flavorful. The really
ghastly stuff is the stuff that contains
1 or 2% of the real thing and is mostly corn syrup, amber coloring and
artificial maple flavor. Log Cabin
and Aunt Jemima's come to mind immediately. US Grade A light amber,
(very
IIRC it takes about 40 gallons of maple sap to make a gallon of syrup.
Bill
- Original Message -
From: Keith Whaley [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sunday, June 20, 2004 2:40 PM
Subject: Re: OT; Spam attack
Again, you're a first, Jostein!
I've never heard of anyone
'Bout right, as I recall...
keith
Bill Owens wrote:
IIRC it takes about 40 gallons of maple sap to make a gallon of syrup.
Bill
- Original Message -
From: Keith Whaley [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sunday, June 20, 2004 2:40 PM
Subject: Re: OT; Spam attack
Again, you're
Yup. My aunt and uncle own a sugar bush (sugar and black maples) in Quebec.
They once told me (best as I remember) that it takes 40 to 45 gallons sap
per gallon syrup, depending on sugar content of the sap, eh? (- for the
Canadians among us.) My youngest son likes the fake stuff better... prefers
- Original Message -
From: Bob Blakely
Subject: Re: OT; Spam attack
My youngest son likes the fake stuff better... prefers
margarine to butter too. His mother and I don't know where we went
wrong.
Where was he raised?
WW
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