-Original Message-
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED]]On Behalf Of Delano Mireles
With the onset of summer here in Texas I find myself having
a difficult time
controlling the temperature of my developing chemicals and
so I come to
y'all (Like I said - I'm from
- Original Message -
From: Delano Mireles
With the onset of summer here in Texas I find myself having a
difficult time
controlling the temperature of my developing chemicals and so
I come to
y'all (Like I said - I'm from Texas) for any tips on keeping
your soup at a
consistent temp.
Thanks, Tom. I have the bath but I just have a difficult time dialing it in
at around 68 degrees. Sometimes I overshoot and get it down to 62 and then
have a hard time getting it back up without overshooting. Then again, I'm
probably not being patient enough :-)
Thanks again,
Delano
on
Bill,
Thanks for the suggestion. I had not thought about using the fridge to cool
the chemistry. Now I just need to get clearance from my wife :-)
Delano
on 6/12/02 12:57 PM, William Robb at [EMAIL PROTECTED] wrote:
- Original Message -
From: Delano Mireles
With the onset of
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