Sleep accessories
Tie up fresh flowers in a satchel, small pillow case, or reusable eye pillow.
Lavender helps you to sleep better.
A single candle can illuminate an entire room. A true friend lights up
an entire lifetime. Thanks for the bright lights of your friendship.
Perfume
Lavender oil makes a nice, chemical-free alternative to perfumes and colognes.
Dab a little at the back of your neck or wrists to smell clean and light.
A single candle can illuminate an entire room. A true friend lights up
an entire lifetime. Thanks for the bright lights of your
Varicose veins:
Relieve and shrink varicose veins by wrapping the legs
with a cloth wrung with apple cider vinegar.
Prop up your legs, leave the vinegar-soaked cloth on for 30 minutes
twice a day (morning evening).
You should notice considerable relief within six weeks.
To speed the healing
Alan Jackson, Trace Adkins Announce Fall Tour
Wed. July 16.2008 6:32 PM EDT
Alan Jackson will be joined by Trace Adkins on a 17-city tour this fall. The
newly-announced Good Time tour dates include Oct. 2 in Fayetteville, N.C.;
Oct. 3, Greenville, S.C.; Oct. 9, Bloomington, Ill.; Oct. 10,
OLD FASHIONED STRAWBERRY SHORTCAKE
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
4 level tablespoons cold butter
ice water to make a stiff dough (3 to 4 tablespoons)
soft butter to moisten shortcake after baking
3 cups fresh, sliced
OLD FASHIONED BANANA CREAM PIE
1 pie crust (9 inch), baked
3 tablespoons cornstarch
1 2/3 cups water
14 ounces sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium bananas
lemon juice
OLD FASHIONED JELLY ROLL
3 eggs
1 c. sugar
3/4 c. flour
1 t. baking powder
1/4 t. salt
1/3 c. water
1 t. vanilla
3/4 c. jam or preserves
confectioners sugar
Heat oven to 375.
Line roll pan (10 1/2 X 15 1/2) with aluminum
OLD FASHIONED SPICE BARS
1 cup raisins
1/2 cup oil
1 cup hot water
1 cup sugar
1 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
1 tsp nutmeg
1 egg, slightly beaten
1 3/4 cups flour
1/4 tsp salt
1/2 cup nuts, chopped
Creamy Peanut Butter Pie
1 chocolate crumb crust pie shell
2 3 ounce packages of softened cream cheese
1 cup of sugar
2/3 cup peanut butter (your choice)
2/3 cup cool whip
1 teaspoon vanilla
14 Reese cups chopped
in small bowl beat cream cheese, peanut butter,
VELVEETA CHEESE FUDGE
1 lb. butter
1 lb. Velveeta cheese
4 lbs. confectioners' sugar
1 c. cocoa
2 1/2 c. chopped walnuts or your desire
1 tbsp. vanilla
In top of double boiler, melt butter and Velveeta cheese. They do not mix
well, so be sure
GRANNY'S BEST CUT OUT SUGAR COOKIES
1/2 c. butter
1 c. sugar
1 lg. egg
2 to 2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
Cream butter and sugar. Blend in egg. Add remaining ingredients. Chill 1
to 2 hours. Roll to
GRANNIES STONE JAR COOKIES
1 c. shortening (Crisco)
1 tsp. salt
1 tsp. vanilla
1 tsp. nutmeg
1/4 c. milk
1 c. brown sugar, firmly packed
1 c. white sugar
2 eggs, well beaten
3 c. sifted flour
1 tsp. soda
1 c. pecans
PINTO BEAN FUDGE
1 c. mashed pinto beans, cooked, drained, cooled and mashed
1 c. unsweetened cocoa powder
3/4 c. melted butter
1 tbsp. vanilla
2 lb. powdered sugar (8 c.)
2 c. chopped nuts
HALF RECIPE:
1/2 c. mashed pinto beans, cooked,
BROCCOLI CASSEROLE HOT DISH
1 lg. pkg. frozen broccoli (or 3 sm. pkgs.)
1 can cream of mushroom soup
1 sm. can evaporated milk
8 oz. grated cheddar cheese
1 can Durkee French Fried Onion Rings
Thaw and drain broccoli, place in 2 quart casserole dish.
LINDA'S NUT CRUNCH
2 c Butter
2 c Sugar
6 tb Water
10 oz Slivered almonds
12 oz Semi-sweet chocolate chips
1 c Walnuts; chopped
In electric skillet, melt butter. Add sugar, almonds and water. Place
candy thermometer into mix. Temperature of
five cup slice
1 1/4 c Raisins
1 1/4 c Semisweet chocolate chips
1 1/4 c Peanuts
1 1/4 c Coconut
10 oz Sweetened condensed milk
Combine ingredients together in bowl. Stir well to
mix. Spread into greased 9 X 9-inch pan. Bake in 350F
oven for 25 to 30 minutes.
Greek Chicken Pasta
INGREDIENTS (
1 pound uncooked pasta
1 tablespoon olive oil
2 cloves garlic, crushed
1/2 cup chopped red onion
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 large tomato,
Tex-Mex Chicken
1 3-4 pound chicken, halved, with backbone removed
1 Lemon, halved
Marinade:
6 Garlic, cloves, crushed
2 tb Paprika
1 tb Cayenne pepper
Salt to taste
1 tb White pepper
Wash chicken thoroughly. Pat dry. Rub both sides with half
a lemon. In a small bowl mix
Ultimate Cheesecake
3¾ hours | 45 min prep
1 -9 inch spring pan
Crust
1 1/2 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted
Filling
5 (8 ounce) packages cream cheese, softened
1 1/3 cups sugar
3 tablespoons flour
3 large eggs
1/2 cup sour
I'm still laughing.!!
Becky
From: steve doyle
Sent: Wednesday, July 16, 2008 4:32 AM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] The Banana Test
The Banana Test
There is a very, very tall coconut tree and there are 4 animals,
A Lion, a Chimpanzee, a Giraffe, and a
All -To-Myself Cheesecakes
12 servings
Wow, these are good. They are so easy to make and very elegant. I got the
recipe from another group and it was posted by Colleen Smith.
Ingredients:
12 Chocolate sandwich cookies with filling
2 8 ounce packages cream cheese, softened
1/2
Crunchy Sassy Chinese Slaw
PER SERVING (about 1 cup): 111 calories, 3.5g fat, 375mg sodium, 17.5g carbs,
4g fiber, 10g sugars, 3g protein -- POINTS® value 2*
This slaw is so good, it's hard not to eat ALL of it (so do everyone a favor
and make a double batch!)...
Ingredients:
One
Diabetic STRIP STEAKS WITH BROILED ASPARAGUS
Yield: 2 servings
Source: The Complete Idiot's Guide to Terrific Diabetic Meals
Book Info:
http://diabeticgourmet.com/book_archive/details/76.shtml
Serving size: 3 ounces cooked beef top loin steak with
2 tablespoons sauce and four spears of
GUIDE TO AMERICAN CUP MEASUREMENTS
DRY INGREDIENTS:
1lb flour = 4 American Cups
0.5oz flour = 1 level tablespoon
1oz flour = 1 heaped tablespoon
1lb granulated sugar = 2 American Cups
1oz granulated sugar = 1 heaped tablespoon
1lb caster/superfine sugar = 2 American Cups
1oz
Cooking with Sugar Substitutes
An easy way to cut back on calories without feeling deprived is to cook or bake
with artificial sweeteners. You can shave 360 calories from a cake recipe
that calls for 1 cup of sugar by using an artificial sweetener in place of half
of it. (You can't replace
Unplugging Small Electronics:
Unplug small electronics when not in use. Together, these items can
use as much power as your refrigerator.
Delma
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
I need to know how to unsubscribe from the list. Help please.
Judy
- Original Message -
From: Sugar
To: recipesandMore@googlegroups.com
Sent: Thursday, July 17, 2008 12:37 PM
Subject: [RecipesAndMore] GUIDE TO AMERICAN CUP MEASUREMENTS
GUIDE TO AMERICAN CUP
Honey Roasted Apples
4 medium baking apples
1/2 cup honey
1/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon grated orange peel
1/2 teaspoon ground ginger
1/3 cup hot water
Pare top 1/3 of apples and remove core leaving 1/2-inch of core on bottom.
Place apples in oiled baking
hi
i know that many libruaries sale old or used books that they no longer need.
does the library do this for braille books? is there a place that anyone knows
of that one can get used braille books for a decent price?
thanks
may we strive to do the will of god in all we do in our lives
martin
TGI Friday's Spicy Cajun Pasta
10 ounces cooked fettuccine
1 cup Spicy Cajun Pasta Sauce (see following recipe)
1 tablespoon Parmesan cheese
1 boneless chicken breast, cooked and sliced in strips
1 teaspoon chopped parsley
Place pasta and sauce in pan and heat until hot. Arrange in
send a email to
[EMAIL PROTECTED]
if that doesnt do it
let me know and i'll do it for you, just send me your email address
Delma
- Original Message -
From: Judy Cowart
To: RecipesAndMore@googlegroups.com
Sent: Thursday, July 17, 2008 2:32 PM
Subject: [RecipesAndMore] How to
Sugar Says
'Try some wicked sugar...
Go on, you'll like it!'
- Original Message -
From: Old Fashioned Living [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Thursday, July 17, 2008 10:58 AM
Subject: Old Fashioned Tips-July 17-Home Hearth
Subscription for Sylvia [EMAIL PROTECTED]
- -
Andes Shrimp and Corn Main-Dish Chowder
1/4 c. chopped green onions
1 sm. clove garlic, minced
1/8 tbsp. cayenne pepper
1 tbsp. butter or margarine
2 cans cream of potato soup (condensed)
1 (3 oz.) pkg. cream cheese, softened
1 1/2 soup cans milk
2 c. frozen, cleaned raw shrimp
1 (about 8 oz.)
Acorn Squash with Pepper Rice Stuffing
1 acorn squash -- (about 1-1/2 pounds)
1/4 cup long-grain rice
1 carrot -- coarsely shredded
1 small green bell pepper -- chopped
2 cloves garlic -- minced
1 teaspoon turmeric
1/2 cup water
1/2 cup vegetable broth
1/4 cup fat-free sour cream -- for garnish
Asparagus and Acorn Squash Rings
16 Asparagus stalks
2 x Small or medium acorn squash
Sauce
1/4 c Clarified butter (see note)
2 tb Sugar
1/2 c Chopped walnuts
1/4 c Fresh lemon juice
2 tb Cider vinegar
6 tb Apple cider
Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard
Blender Cheesecake
16 ounces cottage cheese
8 ounces cream cheese
8 ounces sour cream
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
4 eggs
1/2 cup flour
Mix all ingredients in blender in order given starting with the cottage
cheese and ending with the flour.
Mix well. Grease a 10
Spinach and Bacon Pasta Toss
1 pkg. (16 oz.) wide egg noodles
3/4 cup Italian dressing
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces 2 cups
cherry tomatoes (about 1 pt.), halved 1 pkg. (6 oz.) fresh baby spinach
leaves (4 cups) 1 cup shredded mozzarella cheese, divided 8
Roasted Pork Tenderloin And Vegetables
Roasted Pork Tenderloin is surrounded with tender vegetables in this easy
one dish meal.
Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients:
1 pound pork tenderloin
1/2 teaspoon seasoned salt
2 onions, cut into wedges
3 carrots, cut into
Potato Pancakes
2 eggs
1 Tbsp flour
1/2 tsp salt
2 tsp minced onion
dash nutmeg
2 potatoes, grated
4 slices bacon, cooked and crumbled
Combine eggs, flour, salt, onion, nutmeg and potatoes. Spoon 1/4 cup
batter into hot greased at a time.
Flattten and cook on both sides until lightly browned.
Instant Cocoa
4 c. instant nonfat dry milk
1 c. sugar
¾ c. cocoa
¼ tsp. salt
Mix all ingredients well. Store in an airtight container at room
temperature.
To serve: mix 1/3 cup cocoa mix with 8 oz. boiling water.
If we were all like angels, the world would be a heavenly place.
*Angelique*
Apple Pie Pizza
Start with a spice cake mix, add some oats, cheese, walnuts, and apple pie
filling, and you end up with a fabulous fall dessert.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
1 pkg. two layer spice cake mix
1 cup quick oats
1/2 cup shredded colby cheese
1/2 cup
Cranberry-Onion Chicken
2 chickens, cut up
1 - 15 ounce can whole cranberry sauce
1 - 8 ounce bottle Catalina salad dressing 1 package dry onion soup mix
Place chicken in baking dish. Combine cranberry sauce, Catalina dressing
and soup mix. Mix well.
Pour over chicken, cover and bake at 350
Peanut Butter Chocolate SwirlCheesecake in the Crockpot
A delicious cheesecake, cooked in the crockpot.
Ingredients:
Crust:
1 cup chocolate or regular graham cracker crumbs
2 tablespoons brown sugar
3 tablespoons butter
Filling:
12 oz cream cheese, room temperature
2/3 cup brown sugar
PINE-STRAW-BANANA SMOOTHIE
INGREDIENTS:
3 cups freshly squeezed orange juice
2 cups fresh pineapple chunks 1-inch
2 cups fresh strawberries
2 cups banana chunks 2-inch
2 to 3 packages Equal brand sweetener, Splenda or
other - optional
DIRECTIONS:
Place fruit on baking sheets, cover with
THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
1 lb. ricotta cheese
2 c. sour cream
16 oz. cream cheese
1 1/2 c. sugar
1/2 c. butter, melted
3 extra lg. eggs
3 tbsp. flour
3 tbsp. cornstarch
5 tbsp. vanilla
5 tbsp. lemon juice
All ingredients should be at room temperature. Combine
Chicken Cacciatore (electric skillet)
Ingredients
6 Boneless, skinless chicken -breast halves
one third cup All-purpose flour
one half tsp Salt
one fourth tsp Pepper
one fourth cup Oil
1 large Onion, sliced and separated -into rings
1 large Green pepper, cut into -strips
One half lb Fresh
Electric Fry Pan Meatloaf Dinner
1 1/4 lb. ground beef
1/4 lb. ground pork
1 c. onions, finely chopped
2 eggs
1 (14 oz.) can stewed tomatoes
3/4 c. fine cracker crumbs
Salt and pepper to taste
5 med. potatoes
3 med. carrots
3 bell pepper rings
3/4 can stewed tomatoes
Mix ingredients well.
electric skillet chilli
2 or 3 lbs. ground beef (chuck, sirloin, etc.)
1 onion
1 can kidney beans
1 can tomato juice
1 package of chili seasoning
Brown ground beef with finely chopped onion. Drain excess grease.
Add tomato juice, 1 drained can of kidney beans. Add chili
seasoning. Bring to
ELECTRIC SKILLET ENTREE CHICKEN ALA QUEEN
2 (5 oz.) cans boned chicken
2 c. uncooked elbo-roni
1/2 c. minced onion
1/2 c. cooking oil
2 (8 oz.) cans tomato sauce
1 1/4 c. water
Salt and pepper to taste
1/4 c. Cheddar cheese, grated
1 green pepper, cut in rings
Dice boned chicken; set aside
GOOD RICE DISH MADE IN ELECTRIC
SKILLET
1 c. rice, cooked (approx. 3 c.)
1/2 head sm. cabbage, chopped
1 med. onion (optional)
1/2 green pepper, chopped
3 eggs, scrambled
1/2 lb. bacon, fried very crisp
Fry bacon in electric skillet. Remove bacon and pour off some fat
if it seems too much.
ELECTRIC SKILLET LASAGNA
1 1/2 lbs. ground beef
3/4 c. chopped onion
1 8 oz. tomato sauce
1-1 1/2 oz. spaghetti sauce mix
1 16 oz. cream style cottage cheese
1 1/2 c. uncooked medium noodles
1 28 oz. can tomatoes, cut up
1 1/2 tsp. basil, crushed
1 tsp. salt
1 c. shredded Mozzarella Cheese
1
ELECTRIC SKILLET PIZZA
1/2 lb. ground beef
1 1/2 c. buttermilk baking mix
3/4 c. milk
1 (16 oz.) can tomato sauce
2 tsp. oregano
1 c. mushroom caps (opt.)
1 c. shredded Mozzarella cheese
Brown ground beef in skillet, stirring until crumbly; drain
Combine baking mix and milk in bowl, mixing
ELECTRIC SKILLET PEANUT BUTTER FUDGE
2 c. sugar (granulated)
3 tbsp. butter
1 c. can milk
1 c. miniature marshmallows
1 tsp. vanilla
12 oz. jar peanut butter (1 1/3 c.)
Butter an 8 x 8 pan. Put butter, sugar and milk in electric
skillet set at 280 degrees. Bring to a boil stirring
BAR-B-CUE CHICKEN MADE IN ELECTRIC FRY PAN OR OVEN
Bar-b-que sauce
1 c. vinegar
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1/2 c. catsup
1 tsp. salt, optional
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. pepper
Combine all ingredients together. Stir well and bring to a boil.
Simmer 15 to 20
GOOD RICE DISH MADE IN ELECTRIC SKILLET
1 c. rice, cooked (approx. 3 c.)
1/2 head sm. cabbage, chopped
1 med. onion (optional)
1/2 green pepper, chopped
3 eggs, scrambled
1/2 lb. bacon, fried very crisp
Fry bacon in electric skillet. Remove bacon and pour off some fat if
it seems too much.
GROUND BEEF MEAL IN ELECTRIC SKILLET
2 T. shortening
1/2 lb. Vermicelli (broken into small pieces)
1 lb ground beef
1 T. salt
1 t. pepper
2 c. onion, thinly sliced
2 c. celery, thinly sliced
1 1/2 c. whole kernel corn, drained
1 t. chili powder
1 (16 oz.) can tomatoes
1 c. water
8 oz. pkg.
Tater Tot Hot Dish
(Electric Skillet)
1 pound Lean Ground Beef
1 large Onion chopped
2 cups Whole Kernel Corn, frozen
1 package Tater Tots, about 6 cups
1 can (385mL) Cream of Mushroom OR Celery soup
1 can Evaporated Milk
to taste Salt and Pepper
1 teaspoon Parsley dried or fresh
1-1/2 cups
ELECTRIC SKILLET ONE DISH MEAL
1 lb. hamburger in 1 tbsp. fat
1 med. onion, finely chopped
Salt and pepper to taste
1 c. tomato juice
1 (10 oz.) can condensed tomato soup, undiluted
1 tsp. or tbsp. sugar
1 tsp. chili powder
1 (8 oz.) box elbow spaghetti
1/3 c. diced Cheddar cheese (Velveeta
Wow Delma,, I like all your Electric Skillet recipes,, I have one I use but
will use it more with all your recipes ya posted.
Janet
**Get fantasy football with free live scoring. Sign up for
FanHouse Fantasy Football today.
Acorn Squash with Creamed Onions
4 Acorn Squash
2 pk Frozen Onions With Cream Sauce
Salt
Paprika
Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almost tender (45 to 50
min.) Turn cut side up and sprinkle with salt. Continue
60 matches
Mail list logo