Hi Steve,
That was a wonderful story.
All of our cats have been rescued cats in one way or another. We are getting
another one in middle to lat June. We lost two of our best cats in 2008. Mark
was almost 18 and Mary was almost 19 and we miss them very much. We have two
girls and a boy left
Please let us know how it goes lora, i like to hear stories like this, take
care.
Thanks to all that Post.
from Steve.
- Original Message -
From: Lora Leggett
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, May 20, 2009 7:46 AM
Subject: [RecipesAndMore] Re: The Cat Who
Quote For Today:
Hope is the knowledge that life is everlasting, and that miracles happen every
day.
A single candle can illuminate an entire room. A true friend lights up
an entire lifetime. Thanks for the bright lights of your friendship.
--~--~-~--~~~---~--~~
What if.?
God couldn't take the time to Bless us today because
we could not take the time to thank Him yesterday.
What if.?
God decided to stop leading us tomorrow
Because we didn't follow Him today.
What if.?
God didn't walk with us today because we failed to
recognize it as His day.
What
You don't have to agree with a man to respect him.
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
RECOMMENDED TIMES FOR REFRIGERATOR AND FREEZER FOOD STORAGE
FOOD
REFRIGERATOR
FREEZER
DAIRY
Fresh milk
5- 7 days
*
Buttermilk
1-2 weeks
*
Canned milk (opened) 3-5 days *
Cream (unwhipped) 10 days *
Cream (whipped) 1 day 2 months
Sour cream 4 weeks *
Yogurt, cottage cheese 7 days (after
CAN'T EAT...
Can't eat pork,
Swine flu...
Can't eat chicken,
Bird flu.
Can't eat Beef,
Mad cow
Can't eat eggs,
Salmonella.
Can't eat fish,
hehehehe good one
- Original Message -
From: Marsha marcat...@yahoo.com
To: Beth McNeal foxy_femal...@yahoo.com
Sent: Wednesday, May 20, 2009 7:36 AM
Subject: [RecipesAndMore] I can't Eat (humor)
CAN'T EAT...
Can't eat pork,
These were good.!
Becky
--
From: Delma dbl...@centurytel.net
Sent: Tuesday, May 19, 2009 3:10 PM
To: RecipesAndMore RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] English Church Signs
English Church Signs
Our English cousins
- Original Message -
From: News Wire
To: dbl...@centurytel.net
Sent: Wednesday, May 20, 2009 1:17 AM
Subject: Accessible World Presents Radio Waves, June 3, 2009
Accessible World Presents Radio Waves, June 3, 2009
News Wire:
Radio. It's more than just your favorite FM music station
How about bread?
LOL.
Becky
--
From: Marsha marcat...@yahoo.com
Sent: Wednesday, May 20, 2009 8:36 AM
To: Beth McNeal foxy_femal...@yahoo.com
Subject: [RecipesAndMore] I can't Eat (humor)
CAN'T EAT...
Oh, Steve, as usual, this is beautiful, very thought provoking, a real keeper,
one which I shall share.
Sandy
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, May 20, 2009 5:13 AM
Subject: [RecipesAndMore] What if.?
What if.?
Oh, yeah, I like this, and laughed and laughed; just what I needed, and am,
of course, sharing!
- Original Message -
From: Delma dbl...@centurytel.net
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, May 20, 2009 9:18 AM
Subject: [RecipesAndMore] Re: I can't Eat (humor)
hehehehe
BROCCOMOLE
Serving Size : 1
Categories : Vegetarian Low-Fat
Amount Measure Ingredient -- Preparation Method
1 1/2 cups Cooked broccoli stems -- tough
Outer layers peeled off
1 1/2 tablespoons Fresh-sqeezed lemon juice
1/4 teaspoon
Sautéed Halibut with Zucchini 'Pasta'
From chef and author Emeril Lagasse
February 4, 2004
Love pasta but you're on a low-carb diet? Try chef Emeril Lagasse's
recipe for Sautéed Halibut with Zucchini 'Pasta,' Tomatoes and Herbs
on the 'Cut the Carbs, Lose the Weight' series from Good Morning
Lower-Carb Pizza Dough
From chef and author Wolfgang Puck
February 3, 2004
Low-carb doesn't have to mean low taste! Famous for his signature
pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza
dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning
America.
Lower-Carb Pizza Dough
From chef and author Wolfgang Puck
February 3, 2004
Low-carb doesn't have to mean low taste! Famous for his signature
pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza
dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning
America.
Low-Carb Turkey Meatloaf with Tomato Spinach Sauce
From Marcus Samuelsson, executive chef and owner of Riingo
February 2, 2004
Low-carb doesn't have to mean low taste! Marcus Samuelsson, executive
chef and owner of Riingo, one of New York's top restaurants, brings you
a dieter's delight in the
Thai Shrimp and Papaya Salad
Ingredients
Shrimp
12 large raw, cleaned, and deveined shrimp
1 tablespoon toasted-sesame oil
1/4 teaspoon prepared chili pasted (optional)
Salad
6 cup washed and dried baby mixed field greens
1/4 teaspoon salt
1/4 cup freshly squeezed lemon juice
1/4 olive oil
Purple Plum and Apple Cake With Cider Glaze
By Betty Jean Nichols in Eugene, Ore.
The Dessert Winner in the GMA 2000 Cut the Calories Cook-Off Contest
Ingredients
For the Cake
2 cups granulated sugar
1 cups corn oil
1 large whole egg
2 large egg whites
2 cups pre-sifted all-purpose flour
1
Low Fat Apple Cider Doughnuts with Maple Syrup Glaze
From the Susan Stuck's book Eating Well Secrets of Low-Fat Cooking: 100
Techniques 200 Recipes for Great Healthy Food
Ingredients
For Doughnuts
3 tablespoons granulated sugar (approximately) for preparing pans
2 cups all-purpose white flour
Lemon Chess Pound Cake With Black-Raspberry Sauce
Jan Curry, Raleigh, N.C.
A finalist in the GMA 2000 Cut the Calories Cook-Off Contest
Ingredients
2 tablespoons graham-cracker crumbs
3 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, softened
1-10 ounce jar
Hedgehog Mango
From Steven Raichlen
Ingredients
1 ripe mango
Directions
This method of cutting a mango is called hedgehog because it produces
diamond-shaped spikes of mango that stick out like the spines of a
hedgehog.
Slice the top and bottom off the fruit, getting as close to the flat
seed as
Dear Delma and Steve, I have been ill, for
quite sometime, and losing my son in Feb, 2009., has added to my
illness.
So I am having to cut back on some groups, you have a wonderful group,
and I will miss all of you.
God Bless,
we are very sorry to see you go,
please keep in touch with me
Delma
- Original Message -
From: Angelique in Texas angeliquescloud...@webtv.net
To: recipesandmore+unsubscr...@googlegroups.com;
RecipesAndMore@googlegroups.com
Sent: Wednesday, May 20, 2009 7:20 PM
Subject: [RecipesAndMore]
sorry to see you leave the group
please keep in touch with me.
your friend
Delma
- Original Message -
From: Angelique in Texas angeliquescloud...@webtv.net
To: theappetizerandthedessertc...@yahoogroups.com;
the_recipe_libr...@yahoogroups.com;
recipe-collection-ow...@yahoogroups.com;
Hash Brown Crusted Quiche
3 cups frozen shredded hash browns, thawed and drained
1/2 stick butter, melted
3 large eggs, beaten
1 cup milk or Half-And-Half
1 cup diced cooked ham
1/2 cup diced green onion
1 cup shredded Cheddar cheese
salt and pepper to taste
Press the drained hash browns between
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