[RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
I corresponded with that same lady briefly. I wonder if she's still alive. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, June 20, 2009 11:23 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes on tape. Like a dummy I was copying it on very thin paper from old phone books with my braille writer. Well, you know what happens to braille on thin paper over time. The dots get squished down. That meal was so good when I made it shortly after we got married and i have wanted to make it again. That is so cool! Now I need to get tomatoes and onions!'You have made my weekend. Lora - Original Message - From: M.DeWeese mailto:mldewe...@nelsonvilletv.com To: cooking-frie...@yahoogroups.com Cc: cookinginthed...@acbradio.org Sent: Saturday, June 20, 2009 10:27 PM Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE TOMATO - ONION - CHEESE CASSEROLE 2 lg. onions, sliced boiled 4-6 fresh tomatoes, sliced 6-8 slices American cheese Fresh basil Butter 1/2 c. bread crumbs Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, in order, 1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. Top with 1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs with melted butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes or until tomatoes are tender. Serves 6. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HAPPY FATHER'S DAY!
Happy Father's Day to all the dad's out there. Be good to your dad. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
- Original Message - From: Lora Leggett To: RecipesAndMore@googlegroups.com Sent: Saturday, June 20, 2009 11:22 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes on tape. Like a dummy I was copying it on very thin paper from old phone books with my braille writer. Well, you know what happens to braille on thin paper over time. The dots get squished down. That meal was so good when I made it shortly after we got married and i have wanted to make it again. That is so cool! Now I need to get tomatoes and onions!'You have made my weekend. Lora - Original Message - From: M.DeWeese To: cooking-frie...@yahoogroups.com Cc: cookinginthed...@acbradio.org Sent: Saturday, June 20, 2009 10:27 PM Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE TOMATO - ONION - CHEESE CASSEROLE 2 lg. onions, sliced boiled 4-6 fresh tomatoes, sliced 6-8 slices American cheese Fresh basil Butter 1/2 c. bread crumbs Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, in order, 1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. Top with 1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs with melted butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes or until tomatoes are tender. Serves 6. Enjoy. -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.339 / Virus Database: 270.12.82/2190 - Release Date: 06/20/09 17:54:00 Hi Lora, The recipe I sent in is from my mom and it is wonderful and easy, too. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HAPPY FATHER'S DAY
Happy Fathers Day to all you Dad's young and old. Hope you spend your day with your child/or children. Do something fun and special. Happy Dad's to my Dad who I miss very much. Hugs, Janet FATHER'S DAY CAKE Honey Bun Spice Cake 1 (18.25 ounce) package spice cake mix 3/4 cup melted butter 4 eggs 1 (8 ounce) container sour cream 1 cup brown sugar 1 tablespoon ground cinnamon 2 cups confectioners' sugar 4 tablespoons milk 1 tablespoon vanilla extract Preheat oven to 325 degrees F (165 degrees C). In a large mixing bowl, combine cake mix, butter, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into a 9 x 13-inch metal baking pan sprayed with cooking spray. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Swirl the cake with a butter knife or icing knife until it looks like a honey bun. Bake for 40 minutes, or until a wooden pick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm. Frosting: In a small bowl, whisk together the confectioner'Frosting: milk and vanilla extract until smooth. **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] going away
hi, everyone I will be leaving tomorrow evening for a long over due Vacation. I will be gone for the next two weeks. I am going to set myself to know mail. I will miss you all. but Steve will do a good job of looking after the group. so everyone, keep him busy, post alot. God bless you all, stay Happy Healthy Safe. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Carrot Cake
Carrot Cake 2 Cups Domino Sugar 4 Eggs 2 teas. baking soda 1/3 cup buttermilk 1 1/2 cup oil 3 cups flour 2 teas. cinnamon 1 cup chopped pecans 3 cup shredded carrots 1 teas. lemon extract Preheat over to 300. Cream the sugar,eggs,and oil. Into mixture add flour,soda,buttermilk and cinnamon. Stir to mix ingredients, stir in pecans,carrots, and lemon extract, now mix up well. Pour into a bundt pan, (or a cake pan of your choice) Bake for 1 1/2 hours When cake cools cover with a glaze made of 1 cup Domino confectioners sugar, and orange juice. Add juice to the sugar till its spreadable. **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: going away
Have a great fun filled time!! Hey ya didn't tell us where you are going! Weds. morning we leave for Billings Montana, and Yellow Stone. I can't wait. We have not been on a family vacation in 10 years!! YIPEEE Yes we will keep Steve busy here,, and we'll feed him all our yummy recipes so he won't go hungry, lol Hugs, Janet **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fruit Salad
Fast snack Fruit Salad 1 apple, washed and chopped 1 banana, sliced 3-4 strawberries, sliced 2 tsp. honey 2 tbsp. plain yogurt 1/2 c. raisins 1/2 c. walnuts, chopped Mix ingredients. Refrigerate and serve. **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Thank You for Your Emails
Thank You for Your Emails Know what I like best about the internet? The great things from my friends I get. Jokes and cards, all such great stuff. You know I just, can't get enough. And those cartoons, they drive me wild. You all know now thats really my style. Now don't forget those crazy pictures too, some are so funny I come unglued. So thank you friend, I have to say. You sure know how to make my day! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: going away
Have a great vacation and we will keep Steve out of trouble! haha.. Have fun. Lora - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 9:26 AM Subject: [RecipesAndMore] going away hi, everyone I will be leaving tomorrow evening for a long over due Vacation. I will be gone for the next two weeks. I am going to set myself to know mail. I will miss you all. but Steve will do a good job of looking after the group. so everyone, keep him busy, post alot. God bless you all, stay Happy Healthy Safe. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Daddy, I Love You
Daddy, I Love You Daddy, I love you For all that you do. I'll kiss you and hug you 'Cause you love me, too. You feed me and need me To teach you to play, So smile 'cause I love you On this Father's Day. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] A Little Girl Needs Daddy
A Little Girl Needs Daddy A little girl needs Daddy For many, many things: Like holding her high off the ground Where the sunlight sings! Like being the deep music That tells her all is right When she awakens frantic with The terrors of the night. Like being the great mountain That rises in her heart And shows her how she might get home When all else falls apart. Like giving her the love That is her sea and air, So diving deep or soaring high She'll always find him there. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Thank You for Your Emails
I like this, Steve.- Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 12:58 PM Subject: [RecipesAndMore] Thank You for Your Emails Thank You for Your Emails Know what I like best about the internet? The great things from my friends I get. Jokes and cards, all such great stuff. You know I just, can't get enough. And those cartoons, they drive me wild. You all know now thats really my style. Now don't forget those crazy pictures too, some are so funny I come unglued. So thank you friend, I have to say. You sure know how to make my day! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.339 / Virus Database: 270.12.83/2191 - Release Date: 06/21/09 05:53:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BREAKFAST BREAD PUDDING WITH BERRY
BREAKFAST BREAD PUDDING WITH BERRY SAUCE BREAD PUDDING: 2 eggs 3/4 c. sugar 3 c. low-fat milk 1 c. heavy cream 1/2 c. unsalted butter, melted 1 tbsp. vanilla 3/4 c. dried currants 1 tsp. nutmeg 8 oz. stale French bread, sliced 1/2 inch thick WARM BERRY SAUCE: 2 c. frozen raspberries 2 c. frozen strawberries 1/3 c. sugar 1/3 c. fresh squeezed orange juice 3 tbsp. fresh squeezed lemon juice Powdered sugar for dusting Raspberries strawberries for garnish PUDDING: Combine eggs, sugar, milk, cream, melted butter, vanilla, currants and nutmeg in a bowl; whisk to blend well. Pour the mixture over bread slices and let stand, turning bread as necessary, until bread is soft and saturated, about 20 minutes. Preheat oven to 350 degrees. Arrange the bread slices in a lightly greased 4-quart baking dish and pour any unabsorbed custard mixture over the bread. Bake uncovered until the custard is set and top is lightly browned, about 45 minutes. SAUCE: Combine berries, sugar and orange and lemon juices in a saucepan over medium heat. Cook, stirring constantly until the fruit begins to break up, about 5 minutes. Puree in a food processor or blender, return to same pan and heat until warm. To serve, dust the top with powdered sugar. Pass the warm sauce and fresh berries at the table. Serves 8. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Make A Homemade Giant Hershey Kiss:
Make A Homemade Giant Hershey Kiss: 1. Select a plastic funnel the size of the kiss you wish to make. 2. Decide if you want it plain or with nuts, peanut butter, caramel, white chocolate, Rice Krispies, etc. 3. Melt enough Hershey's chocolate bars to make your kiss in a double boiler being careful not to scorch it. 4. Plug end of funnel with a mini marshmallow and rest it in a sturdy cup (coffee cup is great). 5. Add fillers, if desired, to melted chocolate and pour into funnel. Tap the funnel gently to make sure no air is trapped. 6. Cool at room temperature for several hours. Tap funnel and the kiss will slide out. Wrap in aluminum foil and tie with ribbon. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Refreshing Thoughts
Refreshing Thoughts There is a quality even meaner than outright ugliness or disorder, and this meaner quality is the dishonest mask of pretended order, achieved by ignoring or suppressing the real order that is struggling to exist and to be served. --- Jacobs, Jane (order) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] IMPOSSIBLE TURKEY PIE
IMPOSSIBLE TURKEY PIE 2 cups cooked turkey cut up or cooked chicken 4 1/2 ounces sliced mushrooms drained 1/2 cup sliced green onions 1/2 teaspoon salt 1 cup shredded Swiss cheese 1 1/2 cups milk 3/4 cup bisquick. Baking mix 3 eggs Heat oven to 400 degrees. Lightly grease pie plate, 10x1 1/2-inches. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. A Great Meal Idea! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: going away
Hi Delma, Have a really nice vacation and get some rest. Marilyn- Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 9:26 AM Subject: [RecipesAndMore] going away hi, everyone I will be leaving tomorrow evening for a long over due Vacation. I will be gone for the next two weeks. I am going to set myself to know mail. I will miss you all. but Steve will do a good job of looking after the group. so everyone, keep him busy, post alot. God bless you all, stay Happy Healthy Safe. Delma -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.339 / Virus Database: 270.12.83/2191 - Release Date: 06/21/09 05:53:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] COCO MAC COOKIES
COCOA MAC COOKIES 2 eggs 1 teaspoon vanilla extract 1 1/4 cup coarsely chopped macadamia nuts toasted 4 3/4 cups cookie mix (see recipe) 2 1/4 cups flaked or shredded coconut 1. Preheat oven to 375 degrees f. In a medium bowl beat together eggs and vanilla. Add cookie mix, beat with electric mixer until smooth. Stir in macadamia nuts and coconut by hand. 2. Drop tablespoonfuls of batter onto ungreased baking sheets. Bake until golden brown (8 to 12 minutes). Remove cookies to a wire rack to cool. Crowd Pleaser --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] EXTREME CREAM OF CHEESE SOUP
EXTREME CREAM OF CHEESE SOUP 2 tablespoons butter or margarine 3 green onion, thinly sliced 1/2 cup thinly sliced celery 1 1/4 cup water 1/2 cup half-and-half 2/3 cup pasteurized process cheese spread 1 teaspoon instant chicken bouillon 1/8 teaspoon ground nutmeg 1/3 cup dry white wine Paprika Toasted croutons Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BETTY'S BLUEBERRY PUDDING CAKE
BETTY'S BLUEBERRY PUDDING CAKE 2 cups blueberries 2 tablespoons lemon juice 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon nutmeg 3/4 cup sugar 1/2 cup milk 1 egg 1/4 cup butter -- melted 1 teaspoon vanilla 1 cup sugar 1 tablespoon cornstarch 1 cup boiling water Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350 degrees for 40 - 50 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fried Cabbage with Bacon, Onion, and Garlic
This really sounds good. T hanks.- Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; homemadeca...@yahoogroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com Sent: Saturday, June 20, 2009 6:52 AM Subject: [RecipesAndMore] Fried Cabbage with Bacon, Onion, and Garlic Fried Cabbage with Bacon, Onion, and Garlic Warning, can be addictive. 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 medium head cabbage, cored and sliced salt to taste 1 teaspoon ground black pepper or to your taste 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika DIRECTIONS 1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. Download the AOL Classifieds Toolbar for local deals at your fingertips. No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.339 / Virus Database: 270.12.81/2189 - Release Date: 06/20/09 06:15:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
MessageYeah, me too. There is a girl named Gloria that we all also knew back then and maybe she would know if Kitty is still alive. Kitty would probably be in her 80's now. Lora - Original Message - From: Jan To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 6:07 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I corresponded with that same lady briefly. I wonder if she's still alive. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, June 20, 2009 11:23 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes on tape. Like a dummy I was copying it on very thin paper from old phone books with my braille writer. Well, you know what happens to braille on thin paper over time. The dots get squished down. That meal was so good when I made it shortly after we got married and i have wanted to make it again. That is so cool! Now I need to get tomatoes and onions!'You have made my weekend. Lora - Original Message - From: M.DeWeese To: cooking-frie...@yahoogroups.com Cc: cookinginthed...@acbradio.org Sent: Saturday, June 20, 2009 10:27 PM Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE TOMATO - ONION - CHEESE CASSEROLE 2 lg. onions, sliced boiled 4-6 fresh tomatoes, sliced 6-8 slices American cheese Fresh basil Butter 1/2 c. bread crumbs Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, in order, 1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. Top with 1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs with melted butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes or until tomatoes are tender. Serves 6. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
Re:To Marilyn [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
MessageHi Marilyn, I don't know if it is the way you are sending or the way I am recieving, but on the last two messages I have gotten from you, I only see my message and what came before it, as if you are sending blank replies. Is there something wrong with my Outlook or is everyone else seeing it that way too? Just trying to help because I never read my own messages often when I get them back from the group. Lora - Original Message - From: Lora Leggett To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 4:15 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yeah, me too. There is a girl named Gloria that we all also knew back then and maybe she would know if Kitty is still alive. Kitty would probably be in her 80's now. Lora - Original Message - From: Jan To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 6:07 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I corresponded with that same lady briefly. I wonder if she's still alive. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, June 20, 2009 11:23 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes on tape. Like a dummy I was copying it on very thin paper from old phone books with my braille writer. Well, you know what happens to braille on thin paper over time. The dots get squished down. That meal was so good when I made it shortly after we got married and i have wanted to make it again. That is so cool! Now I need to get tomatoes and onions!'You have made my weekend. Lora - Original Message - From: M.DeWeese To: cooking-frie...@yahoogroups.com Cc: cookinginthed...@acbradio.org Sent: Saturday, June 20, 2009 10:27 PM Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE TOMATO - ONION - CHEESE CASSEROLE 2 lg. onions, sliced boiled 4-6 fresh tomatoes, sliced 6-8 slices American cheese Fresh basil Butter 1/2 c. bread crumbs Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, in order, 1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. Top with 1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs with melted butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes or until tomatoes are tender. Serves 6. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
