[ReprintArticles-Paradise] Gazpacho
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters.? Please do not make changes without permission.? A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] Gazpacho By Monica Resinger http://homemakersjournal.com A cold, thick soup that is easy, delicious, low in calories and extremely healthy!? It makes a more filling soup when served with croutons.? If you are growing a garden, this is a great way to use some of the surplus! 1 medium slicing cucumber, cut into chunks 1 clove garlic, cut into smaller pieces 1 medium-large red bell pepper (can substitute other colors, but red works best for color) 1/2 medium onion, cut into chunks 1 medium-large tomato, cut into chunks 8 oz. can tomato sauce 3 Tbsp. extra virgin olive oil, optional 3 Tbsp. vinegar salt & pepper to taste cilantro, optional Put the cucumber in a food processor and process until finely chopped; add the garlic, bell pepper and onion and process all until finely chopped.? Add the rest of the ingredients and process until you have a thick, textured cold soup.? Serve right away if desired, or serve 1-2 days later.? It's delicious either way. ? Monica is the founder Homemaker's Journal E-publications, the growing home of many fun and informative home and garden e-books, tip sheets, articles and more!? http://homemakersjournal.com/ Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine for homemakers!? To subscribe and receive instructions for picking up your FREE e-book, just send a blank e-mail to:? [EMAIL PROTECTED] Feel free to publish this article as long as the above bylines & this note are included; notification at [EMAIL PROTECTED] would be appreciated. [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright.Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ReprintArticles-Paradise] Gazpacho
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) Gazpacho By Monica Resinger _http://homemakersjournal.com_ (http://homemakersjournal.com) A cold, thick soup that is easy, delicious, low in calories and extremely healthy! It makes a more filling soup when served with croutons. If you are growing a garden, this is a great way to use some of the surplus! 1 medium slicing cucumber, cut into chunks 1 clove garlic, cut into smaller pieces 1 medium-large red bell pepper (can substitute other colors, but red works best for color) 1/2 medium onion, cut into chunks 1 medium-large tomato, cut into chunks 8 oz. can tomato sauce 3 Tbsp. extra virgin olive oil, optional 3 Tbsp. vinegar salt & pepper to taste cilantro, optional Put the cucumber in a food processor and process until finely chopped; add the garlic, bell pepper and onion and process all until finely chopped. Add the rest of the ingredients and process until you have a thick, textured cold soup. Serve right away if desired, or serve 1-2 days later. It's delicious either way. Monica is the founder Homemaker's Journal E-publications, the growing home of many fun and informative home and garden e-books, tip sheets, articles and more! _http://homemakersjournal.com/_ (http://homemakersjournal.com/) Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine for homemakers! To subscribe and receive instructions for picking up your FREE e-book, just send a blank e-mail to: [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) Feel free to publish this article as long as the above bylines & this note are included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) would be appreciated. ** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
