Steve,
If you have time, I'm sure list members here would be glad to learn of
the best sources for safe soup. I studied the process to make it,
and it's quite involved and risky for those who are anything less than
meticulously careful at every stage.I understand a Turkish MD is
the
Frank Keys Colloidal Sciences lab is the only lab I've found that has
any idea what they're looking at or how to look at it properly with the
right tools.
Ode
At 11:47 AM 12/11/2008 -0500, you wrote:
Do you know of any labs that have affordable rates for that sort of thing?
I would
This is the present knowledge as far as I know:
http://silver-lightning.com/theory.html#Kill
*How does it kill pathogens*
Now we are getting into an area that is not nearly as clear cut as the
above. That it does kill microbes, and disable viruses is a fact, but
how it does it is still up to
Question: I thought that color safe bleach was peroxide. Also that
peroxide is not similar to chlorine dioxide, I thought it worked in a
different way. My chemistry is rusty, though. The editor here is
confusing me, which is not hard to do at times. It might be interesting
to see if the
Classification: UNCLASSIFIED
Caveats: NONE
The recommendation for Vitamin E was vitamin E that has a mix of
d-alpha, beta, delta and gamma tocopherols.
Where do I find it and what exactly is it
Still working on getting rid of too much Silver.
Finger nails have lightened up a lot Thumbs are
Indi,
I bought locally some of the Nutiva coconut oil you had sent the link for. I
read online that it is amoung the best tasting. It tastes very good. You could
almost eat it by the spoonful. I have not tried it cooking yet. Do you use it?
- Steve N
On Fri, Dec 12, 2008 at 01:23:52PM -0600, Norton, Steve wrote:
Indi,
I bought locally some of the Nutiva coconut oil you had sent the link for.
I read online that it is amoung the best tasting. It tastes very good. You
could almost eat it by the spoonful. I have not tried it
Evening Indi and the List,
About eating pure fat for some reason always tends to trigger my
gag reflex.
Yes, many things do that for me, even the Smell of Bad Fat
and Bad Grease. I can smell them a quarter mile away, it seems.
You might like this, unless you object to eating peanut
Congratulations to indi and B. Bradley for this info. It is likely to be
very valuable indeed to very many. MRSA has killed one person I know of and
there seems to be a huge increase in its incidence. Thanks so much for
this. pj
I have an award winning recipe of
Okra and Tomatoes, over 100 years old,
Wayne, is this close to the recipe you mention ?
http://www.texascooking.com/recipes/stewedokratomato.htm
Smitty
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for
Dear Neville:
I just read with interest your searching for color. There is another item
you might consider. Ions do not stay ions very long. Hydrochloric acid in
the body can combine and form silver chloride and several other such things.
I am way out of my element here and there are many
Howdy Wayne,
I usually just tough it out, it's only a few minutes per day.
:)
I love okra with bell pepper and onions too -- sauteed in ghee
with garlic...
Cheers,
indi
On Fri, Dec 12, 2008 at 05:36:10PM -0600, Wayne Fugitt wrote:
Evening Indi and the List,
About eating pure fat for some
At 09:30 PM 12/12/2008, you wrote:
No, I'm only seeking clarification regarding 'form' Wayne.
Yes, I remember that.
I failed to make my point clear about Chelation.
Often I do that.
I think it could, .. possibly help color in the body,
Not color in the JAR ! grin
All my heavy
- Original Message -
From: Jim Meissner yahoo jpmeiss...@yahoo.com
To: silver-list@eskimo.com
Sent: Saturday, December 13, 2008 2:00 PM
Subject: RE: CSSearching for color.
Hi Jim,
Quote:
[I just read with interest your searching for color. There is another item
you might consider.
At 09:30 PM 12/12/2008, you wrote:
They are hinting that they
have a team of lawyers ready to sue every silver manufacturer.
Lawyers, Lawyers, . I have some friends that are lawyers.
They are always looking for anything for a case, for someone to sue.
One made a few million on one
Just to add here Jim, I have perused so many articles that talk about pouring
off the liquid and leaving the sediment, shaking the bottle, or whatever, and
have to say this must be due to high concentration of silver in the solution as
I have never experienced this in all the years I have been
Morning Neville,
At 11:46 PM 12/12/2008, you wrote:
Secondly, how much hydrochloric
acid is in ones body, (normal circumstances)? Thirdly, how much of
this acid is required before it affects the greater medicinal value of
the ions?
What bogus Questions !
You are asking a lot of unrelated and
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