I believe I've found the answer to my question. If only calibrating one point,
the meter won't recognise accurately acidity *or* alkalinity if no other point
is used. At least a two point calibration would be required so the meter has a
'range' to work with and knows *what* to
Yes you are correct. To do it correctly you should also calibrate two points
above and below your intended range. It is not good to calibrate at 7 when all
your readings are going to fall in the 12 range.
The other measurement concerns repeatability and need to be sure you can repeat
three or
Would you share what the beet juicing cleanse was like? I have always read
that
beet juice is to detoxing that only small quantities should be taken at once in
our world. Did you have a healing crisis of any kind? Would you refer to a
book or website?
Thanks.
PT
Mark Sircus recently sent out an article saying that magnesium
supplementation was effective for reducing insulin resistance,
assuming that it is low.
Research has proven that proper levels of magnesium lowers insulin
resistance, lowers blood sugar, and aids in the prevention and
treatment of
Hello Neville,
When using single point calibration you generally use a calibration solution
that is close to what you are trying to measure. If your solutions are
close to a PH of 7, the 7.01 calibration solution will work well.
If you are measuring over a wide range of PH, you would
PT, it is called the Mini Beet Protocol by Robert Von, Go to www.robertvon.com
there you will find three links, two of them are really long audio's but full
of some really interesting information and the last link is the Mini Beet
Protocol page. It was hard at first so i had to adapt it
Thanks Tom/Frank.
I eventually found some information that explained it a little more, that's
when I had the 'light bulb moment' and understood that a buffer of 7.01
referred to the testing of a known or preferred pH level one may be aiming for.
Until I found that I thought it would be
Thanks, Tina. I'll look into it.
PT
From: Christina Mattson tinamatt...@yahoo.com
To: silver-list@eskimo.com
Sent: Sun, February 20, 2011 5:10:24 PM
Subject: Re: CSgluten/celiac intolerance
PT, it is called the Mini Beet Protocol by Robert Von, Go to
A Dr. Roy says colloidal silver structures water. Starts around slide 30.
http://www.slideshare.net/NaturesPhysician/water-water-everywhere-live-h2-o-eventjuly-rerecorded
Also, there is a company called Stirwand that sells a stick that you
stir your water glasses with and they have studies on
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