well Jane I never heard this one before, so will give it a try,
however seeing as how the virus is not a moth maybe it will
work smile
Regards
Sandee
Attitude is everything!!!
www.aliveagain.co.cc
Woman is 57 But Looks 27
Hi, anoe know anything about kefir? Do you take it, how do you make it?, Good
purchase place? Thanks for the info, Kathy
2012/8/5 Kathy Tankersley babychicks...@gmail.com
**
Hi, anoe know anything about kefir? Do you take it, how do you make it?,
Good purchase place? Thanks for the info, Kathy
Great stuff !
I make kefir of milk for many years and it is a wonderful home made
fermentation.
There is also
Dear Sandee,
It might be the camphor that was the active part in that remedy.
Jane, is cholera a protozoal parasite or bacterial (?)
Virus' aren't bacteria though.
Gotta google.
Later,
T
On 8/5/12, Sandee George oha...@juno.com wrote:
well Jane I never heard this one before, so will give it a
http://groups.yahoo.com/group/Kefir_making/ This is your best source of info
and of the grains
do not be fooled by the folks who try to sell you the powder that you have to
keep on buying. Kefir grains GROW so you will never run out and have plenty
to share over time.
zoe
Renee knows about kefir and she sells great kefir grains quite
inexpensively.
PT
From: Thomas Soares [mailto:thomas.tschoe...@gmail.com]
Sent: Sunday, August 05, 2012 4:19 PM
To: silver-list@eskimo.com
Subject: Re: CSkefir
2012/8/5 Kathy Tankersley babychicks...@gmail.com
Hi, anoe know
I also use kefir grains to ferment in goat milk. The yahoo group is fantastic.
The grains looklike minature cauliflowers. Many that are part of the Weston
A Price groups have kefir and kombucha. They usually are willing to share but
the grains can be bought. I had problems with bought
Sorry, but I don’t agree.
We make Kefir from raw milk here in Vermont, and I was using Kefir grains for
the first few years, but they were a lot of trouble and never made very good
kefir as far as I was concerned. I finally threw out the grains, which were
multiplying out of control, and
Over time I have found that there are different kinds of kefir grains and they
make different tasting kefirs.
PT
From: Del [mailto:d...@altsystem.com]
Sent: Sunday, August 05, 2012 10:55 PM
To: silver-list@eskimo.com
Subject: Re: CSkefir
Sorry, but I don’t agree.
We make Kefir from raw
I developed a whopping case of shingles in early January and they still are
creating a bit of a problem for me, tho not nearly as much as before.
it was my understanding that CS worked on bacteria but not virii so I didn't
use my CS . Now Im being told that it could be beneficial.
Does
Yes, I too like the smoothies. Currently using raw milk and trying to find a
source for goat milk. I don't particularly like the taste of plain kefir, but
I know how good it is for me. If nothing else is available I will add a few
drops of a flavored liquid stevia.
zoe
of a From:
Here in Texas, I have not had trouble with my milk kefir grains unless I
have been careless with them. The do grow, and I eat the excess growth. I
always have a small lump for making milk kefir, and my grains make it in
less than 24 hours!
I love the taste of the raw milk kefir made from the
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