I store my finished CS in the plastic jug distilled water comes in. I do
leave about 1/4 of each batch in the brew jar to start the next batch.
The brew jar sits on my kitchen counter. Light has never been a problem.
sol
Reece Maxey wrote:
I hope to begin producing my own CS soon. I would
Thanks sol. I've seen comments that CS would degrade if exposed to light. I
will probably keep
It in pantry.
Reece
Sent from my iPad
On Nov 27, 2014, at 9:02 AM, sol sol...@sweetwaterhsa.com wrote:
I store my finished CS in the plastic jug distilled water comes in. I do
leave about 1/4 of
Hi All,
I thought some of you may enjoy the info I just discovered from a woman who
shared her father's parasite issues and used MSM to rid them:
On 11/26/2014 7:13 PM, Reece Maxey wrote:
I hope to begin producing my own CS soon. I would appreciate advice on the
following as
pertains to storage: container material; exposure to light; ambient temperature
and anything
else of importance.
If made using only silver and water, there is
Thanks Ode. I will use only silver and water, and try to find a glass gallon
jug such as used
for cider years ago.
Sent from my iPad
On Nov 27, 2014, at 11:03 AM, Ode Coyote odecoy...@silverpuppy.com wrote:
On 11/26/2014 7:13 PM, Reece Maxey wrote:
I hope to begin producing my own CS
If made with salt or baking soda, it will because the result is
photo-reactive silver chloride or silver carbonate.
Pure silver, water and electricity produces no photo-reactive silver
compounds.
I've left samples in clear glass on a sunny windowsill for 5 years with
no change evident.
Ode
Be aware that glass is not 'waterproof' and may leave residues
impregnating the glass that will leach out over time and contaminate
your EIS.
..just try and get the stink out of an old beer bottle ?
Boil the glass in distilled water to pre-leach contaminants.
Ode
On 11/27/2014 12:13 PM,
Please be aware that MSM and Sulphur are not the same thing. Sulphur is
Sulphur and MSM is Methylsulfonylmethane a byproduct of papermaking, I believe.
PT
From: RaVen Sequoia aslra...@gmail.com
To: silver-list@eskimo.com
Sent: Thursday, November 27, 2014
BTW how do you consume the stuff. It has a terrible taste :-(
regards
hg
- Original Message -
From: PT Ferrance ptf2...@bellsouth.net
To: silver-list@eskimo.com
Sent: Thu, 27 Nov 2014 11:20:21 -0700 (MST)
Subject: Re: CSMSM rids Parasites
Please be aware that MSM and Sulphur are not
with a glass of fruit juice. you won't taste any mms. don't use apple juice
tho.
On Thursday, November 27, 2014 2:44 PM, HARSHA GODAVARI
h.godav...@shaw.ca wrote:
BTW how do you consume the stuff. It has a terrible taste :-(
regards
hg
- Original Message -
From: PT
Dissolve in juice? Thanks I will give it atry.
regards
hg
- Original Message -
From: yousouf eydatoula ey...@yahoo.com
To: silver-list@eskimo.com
Sent: Thu, 27 Nov 2014 12:56:15 -0700 (MST)
Subject: Re: CSMSM rids Parasites
with a glass of fruit juice. you won't taste any mms. don't use
One adjunct that Marc Fett has suggested over at lymestrategies, is to take an
MSM capsule, open it, drip in some CS to dissolve it, recap, pierce the side
with a pin and tuck it under your tongue for 15 to 30 min. By keeping your
tongue plastered to the roof of your mouth, your taste-buds
Thanks for the suggestion. The MSM I have is not encapsulated. It was purchased
bulk and is crystalline (different sizes of crystals). i guess I should
encapsulate it for better results.
regards
hg
- Original Message -
From: Lena Guyot drumr...@stny.rr.com
To: silver-list@eskimo.com
Yeah, I get mine in bulk and have a couple caps every day. I encapsulate many
things: very economical, and I know that MSM amplifies the efficiency of most
other supplements I take.
Be well,
Léna
On Nov 27, 2014, at 4:25 PM, HARSHA GODAVARI wrote:
Thanks for the suggestion. The MSM I have is
Hi
I'm a little confused - which is safest to use MSM or sulphur? Which brand
would you recommend?
RaVen
On Nov 27, 2014, at 2:34 PM, Lena Guyot drumr...@stny.rr.com wrote:
Yeah, I get mine in bulk and have a couple caps every day. I encapsulate many
things: very economical, and I know
Reece Maxey wrote:
Thanks sol. I've seen comments that CS would degrade if exposed to light. I
will probably keep
It in pantry.
Reece
I think CS only changes in light if it is unstable. To me that means CS
with a LOT of particles or large particles or some contamination or other.
Mainly
I take MSM daily in warm water to dissolve it with juice of a squeezed lemon.
Edith
BTW how do you consume the stuff. It has a terrible taste :-(
regards
hg
I get mine in bulk from Feed 'n' Seed. The AniMed brand. Yes MSM for animals,
but the same grade as human. Been taking it for years. The first time I took it
I herxed rather dramatically and asked lymestrategies if MSM was a Lyme killer
(herxes being the reaction to the toxic by-products of
I'll be shooting for 10 ppm to start with. I don't want
to invest much until I see some results from use.
Reece
Sent from my iPad
On Nov 27, 2014, at 4:18 PM, sol sol...@sweetwaterhsa.com wrote:
Reece Maxey wrote:
Thanks sol. I've seen comments that CS would degrade if exposed to light. I
Hi RaVen,
MSM is 'bioavailable' sulfer; meaning that the body is able to use the
sulfur in the MSM. Our body can rarely make use of vitamins, minerals, etc.
independently. For example, many nutrients are fat soluble, and thus cannot
be used unless they are consumed with fat. Healthy fats are
I would have to buy some beer to try what you say, ode! I'll take you at your
word.
I do have questions, but would take up to much time/space to discuss.
On another tack, my grandson wants scientific proof colloidal silver works.
Got
any good sources?
Reece
Sent from my iPad
On Nov 27,
Put milk in two identical glasses. Mix a teaspoon to tablespoon of CS into
one of the glasses. Cover both with a coffee filter or something like
that. Leave out on the kitchen counter. See which one spoils sooner...
Dan
On Thu, Nov 27, 2014 at 7:01 PM, Reece Maxey ozarko...@att.net wrote:
Report back here on your results...
On Thu, Nov 27, 2014 at 7:22 PM, Dan Nave bhangcha...@gmail.com wrote:
Put milk in two identical glasses. Mix a teaspoon to tablespoon of CS
into one of the glasses. Cover both with a coffee filter or something like
that. Leave out on the kitchen
Is the object to keep the glasses air-tight or simply covered?
Sent from my iPad
On Nov 27, 2014, at 7:23 PM, Dan Nave bhangcha...@gmail.com wrote:
Report back here on your results...
On Thu, Nov 27, 2014 at 7:22 PM, Dan Nave bhangcha...@gmail.com wrote:
Put milk in two identical
Thanks. I will pick up some juice...my preference would be pineapple :-)
regards
hg
- Original Message -
From: ejohns9...@aol.com
To: silver-list@eskimo.com
Sent: Thu, 27 Nov 2014 15:31:16 -0700 (MST)
Subject: Re: CSMSM rids Parasites
I take MSM daily in warm water to dissolve it with
I recommend borosilicate glass for brewing
And brown cough medicine bottles for storage.. From the chemist/pharmacy..
They are around a dollar for 500ml
Cheers
On 28 Nov 2014 01:47, Reece Maxey ozarko...@att.net wrote:
Is the object to keep the glasses air-tight or simply covered?
Sent from my
I wouldn't go higher to be honest... That's nearly as good as it gets...
10 ppm is good enough for anyone
On 28 Nov 2014 00:42, Reece Maxey ozarko...@att.net wrote:
I'll be shooting for 10 ppm to start with. I don't want
to invest much until I see some results from use.
Reece
Sent from my iPad
Or to save money, if you already bought before, recycle brown glass bottles
from the health food store of any
Salus Haus 17-Ounce Glass Bottles
:)
RS
Hi all,
Thanks for all of your input regarding MSM.
Since I already take so much supplements for FMS, Hashimoto's, arthritis,
MCS, etc,etc (snoring yet anyone?) --- when is the best time to take MSM -
before/with/after a meal?
How much?
So many times what the instructions says isn't always
See
http://articles.mercola.com/sites/articles/archive/2013/03/03/msm-benefits.aspx
MSM is produced from
DMSO, which is produced in a variety of ways - including as a byproduct
of papermaking. However, MSM is a sulphur compound, about 34% sulphur
content. The MSM however not only provides
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