I have found the same thing, and mostly do double distill for CS.
Anything over .4uS double distilled will make yellow CS here.Something
doesn't distill out easily. One run through the still, if the water
comes out .4uS it will make yellow CS. Run through a second time, the
reading is still .4
Gene what is the reading with your meter of the DI water before you start
your
CS run - this is where you will find the reality
Regards
Sandee
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The water reads:
PPM 0.6
us 1.2 Both readings on the KCl scales.
These readings are about the same as I have gotten on the best of the
distilled water I have used.
Best,
Gene
At 01:47 PM 3/28/2008, you wrote:
Gene what is the reading with your meter of the DI water before you start
Ok - I cannot help you then - I used DI water twice the first and the
last time, it made
horrible black stuff, never again, I will only use distilled water, and
if I have to double
distill it, then so be it - even the RO water sometimes I have to double
distill - it just
depends upon the quality
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