Hello, friends,
I live in Margarita Island, Venezuela, and was wandering what difference
altitude, relative humidity, air saltiness, etc., might make in the EIS
making process, compared, for example, to doing the same, with identical
equipment, same distilled water, etc., in the Andes instead
to boil water, to take one example, or one's
measurement for SCUBA diving, and other laws of air.
Faith
From: Carlos Pérez explorer...@hotmail.com
Reply-To: silver-list@eskimo.com
To: silver-list@eskimo.com
Subject: CSEnvironment affects EIS brewing?
Date: Fri, 23 Feb 2007 09:41:31 -0400
Hello
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