Okay, I made another batch... I started with only 6 quarts, ran the
heat a little higher, had to add a couple of liters of pre-boiled water
before I felt comfortable leaving it on overnight... So, of a total of
8 liters, 3 were distilled, 3 were left in the pot, and 2 were lost to
evaporation.
It will cost you a lot in the long run, what with wife on strike, messy
kitchen, and having to eat all meals out because of lack of cookware. : )
Pat
Just keep a sharp eye out for them Revenoors, Mike!
Chuck
Never test for an error condition you don't know how to handle
On 9/16/2008 10:56:28 AM, M. G. Devour (mdev...@eskimo.com) wrote:
Okay, I made another batch... I started with only
A week or two back I reported on the first test run of my home-made
stove top distiller. It's based on a 16 quart stainless stock pot with
the domed glass lid inverted so the water drips towards the center and
falls into a squat 3 quart glass jar that began life as a storage
canister. The jar
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