You can also purchase bulk soy lecithin at any GNC store. Blessings Karen
Conrad
- Original Message -
From: Clayton Family clay...@skypoint.com
To: silver-list@eskimo.com
Sent: Thursday, September 17, 2009 9:23 PM
Subject: Re: CSLiposomal Vit. C: Ancillary Commentary
try soy
try soy lecithin... Whole Foods in my area carries it, and they can
order also. I bought some in the bulk section. Maybe a nutrition
store? or a grocery that carries organic food?
On Sep 17, 2009, at 7:15 PM, Alvin Rose wrote:
What product do you buy in a supermarket
or health food store
I never got answers to these questions from a previous post. I'd like to
know! :-)
What is the recommended dose? I know that it was mentioned somewhere how
much to take but I can't seem to find it again. I know that there's not
really a limit on how much you can take according to what I've
Mail Content ]--
Subject : Re: CSLiposomal Vit. C: Ancillary Commentary
Date : Sat, 12 Sep 2009 09:17:22 -0500
From : Alan Jones alanmjo...@gmail.com
To : silver-list@eskimo.com
Brooks, I'm curious why you recommend a 1:1 ratio of AA:BS for creating the
sodium ascorbate. I did
of it (first into the
blender and then into the unit) at a time.
I hope this helps,
Paul
- Original Message -
From: rans...@atmc.net
To: silver-list@eskimo.com
Sent: Thursday, September 10, 2009 4:11 PM
Subject: RE: CSLiposomal Vit. C: Ancillary Commentary
Brooks
in?
Paul
- Original Message -
From: Gina Moore
To: silver-list@eskimo.com
Sent: Sunday, September 13, 2009 3:17 PM
Subject: RE: CSLiposomal Vit. C: Ancillary Commentary
So you don't have to 'make' the sodium ascorbate first? You can do it all
together? Or am I
Brooks, I'm curious why you recommend a 1:1 ratio of AA:BS for creating the
sodium ascorbate. I did some googling and it seems most people recommend
2:1 for AA:BS.
I found the following in the Vitamin C Foundation forums, which explains the
2:1 ratio:
NaHCO3 + C6H8O6 -- NaC6H7O6 + H2CO3
not wish to generate argumentative confrontation over the merits or limitations of soy products in the human food/health chain.
Sincerely, Brooks Bradley.
-[ Received Mail Content ]--
Subject : Re: CSLiposomal Vit. C: Ancillary Commentary
Date : Sat, 12 Sep
Thank you for this Brooks. dee
On 10 Sep 2009, at 22:09, Brooks Bradley wrote:
I have not had available time in which to catch up on the various
exchanges of the list membershipduring the past week or so, I
believe I can offer a few comments that may be of valuefor those
who are
]--
Subject : RE: CSLiposomal Vit. C: Ancillary Commentary
Date : Thu, 10 Sep 2009 19:11:55 -0400
From : rans...@atmc.net
To : silver-list@eskimo.com
Brooks-
For those of us who are already doing this with an ultrasonic unit, and we
are using L-Ascorbic Acid per your original instructions
Dear Brooks,
Thank you again for this most valuable information. Your post was
remarkably timely for me, as I just brought home my ultrasonic cleaner
from the local Harbor Freight store and some granulated lecithin to
begin experimenting with.
I have a couple of jars of sodium ascorbate
Brooks-
For those of us who are already doing this with an ultrasonic unit, and we
are using L-Ascorbic Acid per your original instructions, should we now
convert it to sodium ascorbate prior to encapsulation?
Thanks, DaddyBob
Pardon my ignorance, but I interpreted Brooks' post as suggesting that
sodium ascorbate should be used with the blender method, but he didn't
mention the ultrasonic method.
Is sodium ascorbate preferred to ascorbic acid when using the ultrasonic
method?
Alan
--
Alan Jones
of it (first into the blender and
then into the unit) at a time.
I hope this helps,
Paul
- Original Message -
From: rans...@atmc.net
To: silver-list@eskimo.com
Sent: Thursday, September 10, 2009 4:11 PM
Subject: RE: CSLiposomal Vit. C: Ancillary Commentary
Brooks-
For those of us
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