sol wrote:
Seriously joking. I don't believe white vinegar is made from petroleum
(unless it is imported from China, then I'd believe it)(though I guess
just about anything *could* be made into vinegar), so far as I'm aware
it is made from fermented grain, according to a google search the most
I don't agree that your statements are true...
Dan
-Original Message-
From: Charles Marcus [mailto:tansta...@libertytrek.org]
Sent: Monday, July 09, 2007 5:47 PM
To: silver-list@eskimo.com
Subject: CSRe: Re: vinegars
Ingredients: Made form select sun-ripened grain, diluted with water
I can use pasteurized vinegars of any kind(wine, apple cider, balamic,
rice etc) with no problem. White vinegars don't cause me any problem
either. I've been pickling with it for almost 40 years. It is the live
bacteria (mother of vinegar) that gives me the problem. Kefir did the
same thing
Seriously joking. I don't believe white vinegar is made from petroleum
(unless it is imported from China, then I'd believe it)(though I guess
just about anything *could* be made into vinegar), so far as I'm aware
it is made from fermented grain, according to a google search the most
common
Many of us with mold issues can't use vinegar- too close to a mold.
On Jul 9, 2007, at 8:30 PM, sol wrote:
Seriously joking. I don't believe white vinegar is made from petroleum
(unless it is imported from China, then I'd believe it)(though I guess
just about anything *could* be made into
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