CSRe: Milk (and CS)

Regarding raw milk, I wouldn't mind taking it, but do you think adding a few drops of CS would reduce the possibility of harmful germs (since there's no pasteurization)? Interesting question, and brings to mind something I read once (can't remember where). I'm not sure if it is true, but:

CSRe: Milk (and CS)

Raw milk is cleaner than pasteurized. Those farms goes through a much stricter certification procedure than regular dairy farms. I keep it so long because the farm is so far away. An interesting experiment to try for those who don't believe that raw milk is much safer than commercial milk...

CSRe: milk substitutes

I also like almond milk on occassion, but mostly I drink Rice Dream. I use soymilk for baking, as the protein in it holds up much better in cakes etc, and I use no eggs or dairy. I really don't like drinking soymilk, but it works in cooking. Kathryn

Re: CSRE: Milk

Thanks for clearing a lotta things up. And I'm not even a milk drinker of any kind. stuff At 12:28 PM 11/13/2004 -0500, you wrote: Like most other things we eat, take or do, I consider this a personal choice with no absolute answers. I disagree with the no-milk people, but also disagree

CSRe: milk

I learned recently why eating lots of raw nuts has sometimes given me a stomachache. They contain enzyme inhibitors that prevent their digestion. I would think that would apply to the almond milk if uncooked. Nancy http://www.westonaprice.org/nutrition_greats/howell.html Grains, nuts, legumes

Re: CSRe: milk

If that is so then that is a good reason to only eat them in small amounts. They are a very concentrated form of food so you really don't need much. How much almond milk does one need for a bowl of oatmeal or cereal. Eaten with other foods the inhibitors would be diluted. I learned the same way

CSRE: Milk

Like most other things we eat, take or do, I consider this a personal choice with no absolute answers. I disagree with the no-milk people, but also disagree vehemently that raw milk is inherently bad. My wife grew up on raw milk and has always been more disease resistant than me, although that

CSRe: milk

http://www.realmilk.com/ -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html

CSRe: Milk Test

I put a 1/2 oz of CS in a glass of milk and it didn't turn sour for 9 days with no refrigeration. Average temp was around 80F. bjs Mike M. How many ounces in the glass and was the glass covered? Also, isn't a half ounce one Tablespoon? I think there are 2 Tablespoons to the ounce. If it was